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Here are 7 facts about dragon fruit 1. Origins Dragon fruit originates from Mexico and Central America. However, it is now widely cultivated in Asia, especially in Vietnam, Thailand and Indonesia. 2. Scientific Name Dragon fruit has the scientific name Hylocereus spp. There are several species of dragon fruit, but the most common is Hylocereus undatus. 3. Nutritional Content Dragon fruit is rich in vitamin C, potassium and fiber. This fruit also contains antioxidants which can help protect the body from damage caused by free radicals. 4. Color and Shape Dragon fruit has red or yellow skin with small scales that resemble a dragon. The flesh is white or red, with small edible seeds. 5. Taste Dragon fruit has a sweet and slightly sour taste, similar to a mixture of kiwi and melon. 6. Efficacy Dragon fruit is believed to have several benefits, such as helping lower blood pressure, improving the immune system, and helping treat constipation. 7. Season Dragon fruit usually bears fruit in summer, around May to October. However, with modern agricultural technology, dragon fruit can now be harvested all year round.

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