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"Ghost saury" is a common oceanic surface migratory fish, not deep-sea fish. The origin of the ghost knife The scientific name of the ghost-headed saury is doma mahi, another name for the dolphin, but it is not only a ghost-headed sword, but also underwater foxes, ten thousand fish, flying black tigers, etc., all of which are very individual. Body elongated laterally flat, tall in front, tapering back. The head is large and the back is very narrow. The back of the male's head is raised in a square shape, and the fish face is as steep as a ghost's head, which is also the source of their common name "ghost-headed knife".

"Ghost saury" is a common oceanic surface migratory fish, not deep-sea fish. The origin of the ghost knife The scientific name of the ghost-headed saury is doma mahi, another name for the dolphin, but it is not only a ghost-headed sword, but also underwater foxes, ten thousand fish, flying black tigers, etc., all of which are very individual. Body elongated laterally flat, tall in front, tapering back. The head is large and the back is very narrow. The back of the male's head is raised in a square shape, and the fish face is as steep as a ghost's head, which is also the source of their common name "ghost-headed knife".

In Europe, this dish is called looking up at the starry sky, and people who hate this dish call it suffocating

The roasted meat of the dark Turkish cuisine is sizzling and smoking, do you have any appetite?

No cooking skills, all rely on the best ingredients, swordfish

Open the mouth with pumpkin, put in octopus, and match it with various seasonings. Does the big octopus made make people appetite?

Happened on March 28, 2022 / Lazio Region, Rome, Italy Message from the licensor: such a dark dish looks appetizing