Fredbernardo

Today's practice session was at Cacoosing Gun Club We're shooting stand #4. We'll shoot everything as true/simo pair. First target is a crosser from the left about 30 yards out, second machine is about 15 feet in front of the stand and throws target up and to the left. Both were hittable and as a pair and you could shoot it either target first. The challenge was if you shoot the left-right crosser first, the second target was dropping FAST .. if you shot the right/high target first, the crosser was almost in the woods by the time you could get to it. I left the missed targets on the video. I was shooting everything with sustained lead.

Just a quick video to show you some of tools I use with my Prusa 3d printer.

Just a quick video to show how I change the filament on the Prusa Mk3 ... seems simple enough but if not done properly , can cause much hair-pulling lol.

Quick video showing how I perform this important operation. I think this is the best way to do it and it should be done frequently.

Another legacy video ... today I'm grilling "country ribs" . these are commonly sold around my area .. not really ribs at all but since they are inexpensive people really like to buy them and smoke or grill them. Here's how I do it...if you want to see more LIKE and SUBSCRIBE

Just a quick demo of how to light your Big Green Egg using those "wafer" style starters sold by Big Green Egg and other companies ... sorry , lots of traffic noise but you'll get the message.

Another legacy video .... formerly published as "Freaky Italian Dried Peppers" many years ago. The peppers are sometimes called "Jimmy Nardello" peppers or some people simply call them "Italian Long SWEETS" ... the dish is traditially cooked around Basilicata in southern Italy but my mother loved to cook these peppers ...when she could find them. This can be done with hot peppers but they get really hot so if that's your thing go for it. ... FYI ..we eat these peppers with fried eggs for breakfast ..... subscribe to the channel if you want to see more ...I have more recent video footage showing the complete process from drying to cooking.

Another legacy video filmed years ago and now available for you to watch. We roast it in the husks .. like a fire proof wrapper !! AND ... there's a guest appearance by "Wife of SmokinGuitarPlayer". Enjoy

This is a legacy video filmed some years ago showing how to clean out the Big Green Egg ceramic grill and smoker. Enjoy

This is a legacy video oridinally produced and posted years ago when I have my BBQ Store in Shillington PA. You'll see I used my personal made rubs and seasonings etc. .. got that can of beer and roasted a great juicy chicken. Use any rub / seasoning you like and it'll be great . Subscribe if you want to see more of this stuff.

We're making beer bread on our Big Green Egg. This is a legacy video of when Fred Bernardo (that's ME) aka "The SmokinGuitarPlayer" had my shop "Tasty Licks BBQ" in Shillington PA. it shows you how to have some fun making bread using BEER ... ENJOY

At Cacoosing Gun Club

Sporting Clays shooting