FRUIT JELLY CAKE | Colorful Healthy Fruit Jelly Cake Recipe Making in Village | Agar Agar Jelly
Today, in our village, we make colorful fruit jelly using marine algae. We use healthy fruits such as Kiwi, Muskmelon Fruit, Grapes, Green, Grapes, Pomegranate, Mango, Strawberry, Papaya, White Dragon Fruit, Red Dragon Fruit, and Watermelon.
We cool the mixture overnight and get the colorful jelly cake the following day.
Taste is Delicious!
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CHICKEN MOMOS | Steamed Momos Recipe Cooking in Village | Delicious Street Food Snack Recipe
Today in our village, we cook delicious steamed momos recipe. Most people cook momos with vegetables, but we use chicken meat. Momos is the most famous street food recipe that everyone loves to eat as a snack, and we do the same.
Finally, we enjoyed this momos recipe in the evening. The taste is delicious!
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MUTTON CHOPS FRY | Mutton Bone Fry Cooking and Eating | Mutton Chops Recipe Cooking in Village
Today in our village, we cook tasty mutton chops fry recipe using traditional ingredients. Mutton chops are the one type of bones with meat in lamb. We get mutton chops from 16 lambs, and the remaining parts of the goat are cooked as mutton gravy.
In the evening, we taste the fried mutton chops with our favorite mutton gravy!
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MANDI BIRYANI | Underground Cooking | 3 Full Goat Arabian Mutton Mandi Recipe | Kuzhi Mandhi Biryani
Today in our village, we cook mutton mandi recipe by cooking three full goats. Kuzhi Mandi recipe is one of the famous Arabian food which is cooking meat and rice together in underground. We do the same traditional Arabian method to get the real taste of the mandi Recipe.
We tasted Mutton Mandhi for the first time in our life! Really Tasty!
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1000 HONEY CANDY | Thaen Mittai | 90's Kids Special Snacks | Dessert Candy Recipe Cooking in Village
Thaen Mittai is one of the popular 90's kids' favorite snack candies from childhood. Today, we make Honey Candy using Red Dragon fruit extract instead of artificial food color. We use rock sold for sugar syrup. After a day of cooking, we enjoy our favorite Thaen Mittai!
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