Feliciaj151

This was my first try and they turned out great! You'll need: Eggs (I did 2.5 DZ) Dehydrator Fruit Leathers (a fancy term for silicone trays) Blender Food Processor or coffee grinder A way to store them. I chose to vacuum seal mine to save on space! A friend told me to turn my setting down from 145* to 115* and that really did seem to be the perfect temp. Let them dehydrate until they are crunchy and without any moisture. Anywhere from 12-24 hours depending on your dehydrator. (Moisture is a breeding ground for bacteria) To reconstitute: 1TBS ground dehydrated eggs mixed with 2TBS Water. Let sit for approx. 10 mins. Mix well.

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Proofs of HABBENINGS

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WEF, Ukraine, and Durham....how it's all connected.