Combo of 3 Indian Street Food ASMR Cooking || #asmr #indianasmrworld #food #cooking #streetfood
Combo of 3 Indian Street Food ASMR Cooking || #asmr #indianasmrworld #food #cooking #streetfood
Amritsari Chole :
Ingredients:
Oil - 4-5 spoons
Cumin seeds - 1 spoon
Cinnamon stick - 1 inch
Dry red chili- 2
Chopped onion - 2
Ginger Garlic paste - 1 spoon
Chopped Tomato - 2
Salt - 1 spoon
Cumin powder - ½ spoon
Coriander powder -1 spoon
Chole masala- 1 spoon
Red chill powder - 1 spoon
Turmeric Powder - 1/2 spoon
Water - 2 cups
Boiled Chole - 200 gm
For Tempering
Oil- 3 - Spoons
Chopped Ginger - 1 inch
Green Chili - 2-3
Kashmiri red chili powder - 1 spoo
Indulge your taste buds in a culinary adventure with our fantastic recipe for Grilled Citrus Salmon. Begin by marinating fresh salmon fillets in a zesty blend of lemon and orange juices, garlic, and a hint of honey for a perfect balance of sweet and tangy. Let the flavors mingle for at least 30 minutes, allowing the fish to absorb the citrusy essence.
As the salmon marinates, prepare a vibrant salsa with diced tomatoes, red onions, cilantro, and jalapeños. Toss in a squeeze of lime juice and a pinch of salt to enhance the freshness. Grill the marinated salmon to perfection, achieving a succulent interior and a tantalizingly crisp exterior.
For a side that steals the spotlight, whip up a batch of garlic-infused quinoa. Sauté minced garlic in olive oil before adding the quinoa to absorb the aromatic essence. Cook it in a vegetable broth until fluffy and light. Plate the quinoa alongside the grilled salmon, topping it with the zesty salsa for a burst of color and flavor.
Complete this culinary masterpiece with a refreshing Cucumber Mint Salad. Combine thinly sliced cucumbers, cherry tomatoes, and red onions. Drizzle with a dressing of olive oil, lemon juice, and chopped mint for a crisp and invigorating contrast.
This Grilled Citrus Salmon with Garlic Quinoa and Cucumber Mint Salad is not just a meal; it's a symphony of flavors and textures that will elevate your dining experience to new heights. Bon appétit!
29
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Street Style Tawa Pulao ASMR Cooking ||#asmr #streetfood #food #cooking #indianasmrworld
Street Style Tawa Pulao ASMR Cooking ||#asmr #streetfood #food #cooking #indianasmrworld
Indulge your taste buds in a culinary adventure with our fantastic recipe for Grilled Citrus Salmon. Begin by marinating fresh salmon fillets in a zesty blend of lemon and orange juices, garlic, and a hint of honey for a perfect balance of sweet and tangy. Let the flavors mingle for at least 30 minutes, allowing the fish to absorb the citrusy essence.
As the salmon marinates, prepare a vibrant salsa with diced tomatoes, red onions, cilantro, and jalapeños. Toss in a squeeze of lime juice and a pinch of salt to enhance the freshness. Grill the marinated salmon to perfection, achieving a succulent interior and a tantalizingly crisp exterior.
For a side that steals the spotlight, whip up a batch of garlic-infused quinoa. Sauté minced garlic in olive oil before adding the quinoa to absorb the aromatic essence. Cook it in a vegetable broth until fluffy and light. Plate the quinoa alongside the grilled salmon, topping it with the zesty salsa for a burst of color and flavor.
Complete this culinary masterpiece with a refreshing Cucumber Mint Salad. Combine thinly sliced cucumbers, cherry tomatoes, and red onions. Drizzle with a dressing of olive oil, lemon juice, and chopped mint for a crisp and invigorating contrast.
This Grilled Citrus Salmon with Garlic Quinoa and Cucumber Mint Salad is not just a meal; it's a symphony of flavors and textures that will elevate your dining experience to new heights. Bon appétit!
30
views
Veg Biryani ASMR Cooking | #asmr #biryani #vegbiryani #indianasmrworld
Veg Biryani ASMR Cooking | #asmr #biryani #vegbiryani #indianasmrworld
Indulge your taste buds in a culinary adventure with our fantastic recipe for Grilled Citrus Salmon. Begin by marinating fresh salmon fillets in a zesty blend of lemon and orange juices, garlic, and a hint of honey for a perfect balance of sweet and tangy. Let the flavors mingle for at least 30 minutes, allowing the fish to absorb the citrusy essence.
As the salmon marinates, prepare a vibrant salsa with diced tomatoes, red onions, cilantro, and jalapeños. Toss in a squeeze of lime juice and a pinch of salt to enhance the freshness. Grill the marinated salmon to perfection, achieving a succulent interior and a tantalizingly crisp exterior.
For a side that steals the spotlight, whip up a batch of garlic-infused quinoa. Sauté minced garlic in olive oil before adding the quinoa to absorb the aromatic essence. Cook it in a vegetable broth until fluffy and light. Plate the quinoa alongside the grilled salmon, topping it with the zesty salsa for a burst of color and flavor.
Complete this culinary masterpiece with a refreshing Cucumber Mint Salad. Combine thinly sliced cucumbers, cherry tomatoes, and red onions. Drizzle with a dressing of olive oil, lemon juice, and chopped mint for a crisp and invigorating contrast.
This Grilled Citrus Salmon with Garlic Quinoa and Cucumber Mint Salad is not just a meal; it's a symphony of flavors and textures that will elevate your dining experience to new heights. Bon appétit!
Food, Cooking, Asmr, Amsr eating, Asmr cooking, Asmr sounds, Asmr video, Biryani, Street style biryani, Hyderabadi biryani, Veg Biryani, street style veg biryani, Restaurant style biryani, Restaurant style veg biryani, Veg Biryani asmr, Veg Biryani ASMR Cooking, Indian ASMR World, Street food, Indian street food
21
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Viral Anda Dum Biryani of Indian ASMR World | ASMR Cooking | #asmrcooking #food #cooking #asmr #eggs
Viral Anda Dum Biryani of Indian ASMR World | ASMR Cooking | #asmrcooking #food #cooking #asmr #eggs
Egg -12
For Egg Tempering:
oil - 1 spoon
Salt - 1/2 spoon
Turmeric Powder -1/4spoon
Kashmiri Red chili Powder - 1/4 spoon
For Biryani Masala:
Coriander seeds - 1 spoon
Cumin seeds - 1 spoon
Cinnamon stick - 1 inch
Mace flower-1 inch
Star Anise - 1
Green cardamom - 2
Black cardamom - 1
Clove - 5-7
Black Pepper - 10-12
Bay leaf - 1
Poppy seeds- 1/2 spoon
Caraway seeds - 1/2 spoon
Fennel seeds - ½ spoon
Dry red chili - 3-4
For Main Tempering:
Oil - 4-5 Spoons
Cumin seeds - 1/2 spoon
Bay leaf -1
Chopped onion -2
Ginger garlic paste-2 spoons
Salt- 1 spoon
Tumeric Powder -1/2 spoon
Red Chili Powder - 1 spoon
Roasted Biryani Masala - 3 spoons
Tomato - 2
Water - 1 cup
Curd - 1 cup
Mint leaves -some
coriander leaves - some
Fried onions - some
For Rice Boiling:
Long grain Rice - 750 gm
Salt - 3 spoons
Black pepper - 10-12
Star Anise - 1
Cinnamon stick - 1 inch
Clove - 5-6
Mace flower- some
Green cardamom - 4
Black cardamom-1
Fried onion - 1 cup
clarified Butter / Ghee (optional)
Viral Anda Dum Biryani of Indian ASMR World | ASMR Cooking | Fantastic Cooking Recipes l #asmrcooking #food #cooking #asmr #eggs
Indulge your taste buds in a culinary adventure with our fantastic recipe for Grilled Citrus Salmon. Begin by marinating fresh salmon fillets in a zesty blend of lemon and orange juices, garlic, and a hint of honey for a perfect balance of sweet and tangy. Let the flavors mingle for at least 30 minutes, allowing the fish to absorb the citrusy essence.
As the salmon marinates, prepare a vibrant salsa with diced tomatoes, red onions, cilantro, and jalapeños. Toss in a squeeze of lime juice and a pinch of salt to enhance the freshness. Grill the marinated salmon to perfection, achieving a succulent interior and a tantalizingly crisp exterior.
For a side that steals the spotlight, whip up a batch of garlic-infused quinoa. Sauté minced garlic in olive oil before adding the quinoa to absorb the aromatic essence. Cook it in a vegetable broth until fluffy and light. Plate the quinoa alongside the grilled salmon, topping it with the zesty salsa for a burst of color and flavor.
Complete this culinary masterpiece with a refreshing Cucumber Mint Salad. Combine thinly sliced cucumbers, cherry tomatoes, and red onions. Drizzle with a dressing of olive oil, lemon juice, and chopped mint for a crisp and invigorating contrast.
This Grilled Citrus Salmon with Garlic Quinoa and Cucumber Mint Salad is not just a meal; it's a symphony of flavors and textures that will elevate your dining experience to new heights. Bon appétit!
34
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Nankhatai | Paneer Keema | ASMR Cooking | #food #cooking #asmr #indianasmrworld #recipe #comborecipe
Nankhatai | Paneer Keema | ASMR Cooking | #food #cooking #asmr #indianasmrworld #recipe #comborecipe
(1) Nankhatai -
Powdered sugar - 1 cup
Clarified Butter (Ghee) - 1 cup
All purpose flour - 1/2 cup
Gram flour - 1/3 cup
semolina -1/4 cup
salt - 1 pinch
Cardamom Powder- 1/2 spoon
Dry fruits (optional) -some
———————————————————————————
(2) Paneer Keema -
Paneer -250 gm
For Tempering:
Oil - 3 spoons
Cumin seeds - 1 spoon
Onion - 1
Ginger Garlic Paste - 1 spoon
Gram Flour - 1 spoon
Tomato - 2
Green chili - 2-3
Salt - 1 spoon
Turmeric Powder - 1/3 spoon
Kashmiri Red chill powder - ½ spoon
Coriander Powder - 1 spoon
Cumin Powder - ½ spoon
Water - 1 cup
Kasuri Methi - 1 spoon
Coriander leaves for granishing
———————————————————————————
Fantastic Cooking Recipes | #food #cooking #asmr #indianasmrworld #recipe #comborecipe #asmrvideo
Indulge your taste buds in a culinary adventure with our fantastic recipe for Grilled Citrus Salmon. Begin by marinating fresh salmon fillets in a zesty blend of lemon and orange juices, garlic, and a hint of honey for a perfect balance of sweet and tangy. Let the flavors mingle for at least 30 minutes, allowing the fish to absorb the citrusy essence.
As the salmon marinates, prepare a vibrant salsa with diced tomatoes, red onions, cilantro, and jalapeños. Toss in a squeeze of lime juice and a pinch of salt to enhance the freshness. Grill the marinated salmon to perfection, achieving a succulent interior and a tantalizingly crisp exterior.
For a side that steals the spotlight, whip up a batch of garlic-infused quinoa. Sauté minced garlic in olive oil before adding the quinoa to absorb the aromatic essence. Cook it in a vegetable broth until fluffy and light. Plate the quinoa alongside the grilled salmon, topping it with the zesty salsa for a burst of color and flavor.
Complete this culinary masterpiece with a refreshing Cucumber Mint Salad. Combine thinly sliced cucumbers, cherry tomatoes, and red onions. Drizzle with a dressing of olive oil, lemon juice, and chopped mint for a crisp and invigorating contrast.
This Grilled Citrus Salmon with Garlic Quinoa and Cucumber Mint Salad is not just a meal; it's a symphony of flavors and textures that will elevate your dining experience to new heights. Bon appétit!
33
views
Mutton Biryani | Saoji Chicken | Egg Fried Rice | ASMR Cooking | #nonvegcombo #indianasmrworld
Mutton Biryani | Saoji Chicken | Egg Fried Rice | ASMR Cooking | #nonvegcombo #indianasmrworld
(1) Mutton Biryani ASMR Cooking
Mutton - 1 Kg
For Biryani Masala :
Cumin seeds - 1 spoon
Coriander seeds - 1 spoon
Mace - some
Black cardamom - 1
Green cardamom - 3
Black pepper - 10-12
Clove - 5-6
Cinnamon stick - 1 inch
Bay leaf - 1
Dry red chili-2-3
Star anise - 1
Caraway seeds - 1/2 spoon
Poppy seeds - 1/2 spoon
For Marination:
Mutton
Salt - 2 spoons
Turmeric Powder - 1/2 spoon
Red chili powder - 1 spoon
Ginger Garlic paste - 2 spooos
Roasted Biryani Masala
Curd - 1 cup
Mint leaves -1/3 cup
Coriander leaves - 1/3 cup
Lemon juice - 1 spoon
Fried onion - 2 cups
For Tempering :
Oil - 5-6spoons
For Rice Boiling:
Long grain Biryani Rice - 500gm
Black pepper - 10-12
Caraway seeds - ½ spoon
Star anise - 1
Cinnamon stick - 1 inch
Green cardamom - 4
Clove - 5-6
Bay leaf - 1
Mint leaves - 2 spoons
coriander seeds - 2 spoons
Green chili - 2-3
Clarified Butter -2spoons
———————————————————————————-
(2) Saoji Chicken ASMR Cooking
chicken -1 kg
For Black masala:
2 onions
½ Dry coconut
coriander seeds - 2 spoons C
Cumin seeds - 1 spoon
Black pepper - 10-12
Mace -Some
Green cardamom-2
Black cardamom -1
Clove - 4
Star Anise -1
cinnamon stick - 1 inch
Fennel seeds -1 Spoon
For Tempering:
Bay leaf - 2
Clove -2
Black pepper- 4-5
Onion - 1
Ginger Garlic paste - 2 spoons
Salt - 2 spoons
Turmeric powder - ½ spoon
Red Chili powder - 1 spoon water 1 cup
———————————————————————————
(3) Egg Fried Rice ASMR Cooking
For egg fry:-
Eggs -6
Black pepper powder - ¼ spoon
salt - 1/2 spoon
Oil - ½ spoon
Boiled Rice - 2 cups
Chopped Garlic - 1 spoon
Oil - 2 spoons
Chopped Ginger - 1 spoon
Spring onion’s white part - 2
Green Chill- 2
Carrot - 1
Capsicum - 1
Cabbage - 1 cup
Dark soya Sauce - 1 spoon
Red chili sauce - 1 spoon
Black pepper - ¼ spoon
Salt - ½ spoon
Spring onion’s Green Part- ½ cup
———————————————————————————
Mutton Biryani | Saoji Chicken | Egg Fried Rice | ASMR Cooking | #nonvegcombo #indianasmrworld
Indulge your taste buds in a culinary adventure with our fantastic recipe for Grilled Citrus Salmon. Begin by marinating fresh salmon fillets in a zesty blend of lemon and orange juices, garlic, and a hint of honey for a perfect balance of sweet and tangy. Let the flavors mingle for at least 30 minutes, allowing the fish to absorb the citrusy essence.
As the salmon marinates, prepare a vibrant salsa with diced tomatoes, red onions, cilantro, and jalapeños. Toss in a squeeze of lime juice and a pinch of salt to enhance the freshness. Grill the marinated salmon to perfection, achieving a succulent interior and a tantalizingly crisp exterior.
For a side that steals the spotlight, whip up a batch of garlic-infused quinoa. Sauté minced garlic in olive oil before adding the quinoa to absorb the aromatic essence. Cook it in a vegetable broth until fluffy and light. Plate the quinoa alongside the grilled salmon, topping it with the zesty salsa for a burst of color and flavor.
Complete this culinary masterpiece with a refreshing Cucumber Mint Salad. Combine thinly sliced cucumbers, cherry tomatoes, and red onions. Drizzle with a dressing of olive oil, lemon juice, and chopped mint for a crisp and invigorating contrast.
This Grilled Citrus Salmon with Garlic Quinoa and Cucumber Mint Salad is not just a meal; it's a symphony of flavors and textures that will elevate your dining experience to new heights. Bon appétit!
174
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Top 3 Veg Recipes | ASMR Cooking | Kadhai Paneer | Pav Bhaji | Dahi Vada | #indianasmrworld #food
Top 3 Veg Recipes | ASMR Cooking | Kadhai Paneer | Pav Bhaji | Dahi Vada | #indianasmrworld #food
Ingredients:
For Paneer Roast :-
Paneer/Cottage Cheese - 500 gm
Onion - 1
Capsicum - 1
Tomato - 2
Clarified butter(Ghee) - 1 spoon
Salt - 1/2 spoon
Kashmiri Red Chili powder - ¼ spoon
For Kadhai Masala:
cumin seeds - 1 spoon
coriander seeds - 1 spoon
Fennel seeds - 1 spoon
Black pepper- 10-12
Dry red chili - 2-3
For Tempering:
Butter /oil - 2 spoons
Cumin seeds - ½ spoon
Onion - 2
Ginger Garlic paste - 1 spoon
Salt - 1 spoon
Turmeric powder -½ spoon
Red Chili Powder - 1 spoon
Coriander powder - 1/2 spoon
Cumin powder - ½ spoon
Roasted Kadhai masala -2 spoons
water - 1 cup
Tomato-1
(2) Pav Bhaji ASMR Cooking
Ingredients :
oil- 1 spoon
Butter - 1 cube or 1 spoon
cumin seeds - 1 spoon
cauliflower - 2 cups
potato- 1 cup
Beetroot - 1
carrot - 1-2
Green peas- 1 cup
Salt - 1 spoon
Pav Bhaji Masala - 1 spoon
Water - 2 cups
For Tempering:
oil -2 spoon
Butter - 1 spoon
cumin seeds - 1 spoon
onion - 1
Ginger Garlic paste - 1 spoon
Tomato - 1
Salt - 1 spoon
Turmeric powder - ½ spoon
Kashmiri red chili powder - 1 spoon
Pav Bhaji Masala - 2 Spoons
Capsicum - 1
water- 1 Cup
coriander leaves - For
garnishing
(3) Dahi Vada ASMR Cooking
Ingredients:
Urad dal - 250 Gm
Oil for frying
For Hing water:
water
Hing - ½ spoon
Salt - 1 spoon
Hung Curd- 500 Gm
Sugar - 1 cup
For Serving : (optional)
Red Chutney
Green Chutney
Sev
Indulge your taste buds in a culinary adventure with our fantastic recipe for Grilled Citrus Salmon. Begin by marinating fresh salmon fillets in a zesty blend of lemon and orange juices, garlic, and a hint of honey for a perfect balance of sweet and tangy. Let the flavors mingle for at least 30 minutes, allowing the fish to absorb the citrusy essence.
As the salmon marinates, prepare a vibrant salsa with diced tomatoes, red onions, cilantro, and jalapeños. Toss in a squeeze of lime juice and a pinch of salt to enhance the freshness. Grill the marinated salmon to perfection, achieving a succulent interior and a tantalizingly crisp exterior.
For a side that steals the spotlight, whip up a batch of garlic-infused quinoa. Sauté minced garlic in olive oil before adding the quinoa to absorb the aromatic essence. Cook it in a vegetable broth until fluffy and light. Plate the quinoa alongside the grilled salmon, topping it with the zesty salsa for a burst of color and flavor.
Complete this culinary masterpiece with a refreshing Cucumber Mint Salad. Combine thinly sliced cucumbers, cherry tomatoes, and red onions. Drizzle with a dressing of olive oil, lemon juice, and chopped mint for a crisp and invigorating contrast.
This Grilled Citrus Salmon with Garlic Quinoa and Cucumber Mint Salad is not just a meal; it's a symphony of flavors and textures that will elevate your dining experience to new heights. Bon appétit!
52
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Most loved recipes of IAW -Chicken Biryani & Nawabi Chicken ASMR Cooking #food #cooking #recipe
Chicken Biryani & Nawabi Chicken ASMR Cooking #food #cooking #indianasmrworld #asmrvideo #recipe #fantasticcookingrecipes
Indulge your taste buds in a culinary adventure with our fantastic recipe for Grilled Citrus Salmon. Begin by marinating fresh salmon fillets in a zesty blend of lemon and orange juices, garlic, and a hint of honey for a perfect balance of sweet and tangy. Let the flavors mingle for at least 30 minutes, allowing the fish to absorb the citrusy essence.
As the salmon marinates, prepare a vibrant salsa with diced tomatoes, red onions, cilantro, and jalapeños. Toss in a squeeze of lime juice and a pinch of salt to enhance the freshness. Grill the marinated salmon to perfection, achieving a succulent interior and a tantalizingly crisp exterior.
For a side that steals the spotlight, whip up a batch of garlic-infused quinoa. Sauté minced garlic in olive oil before adding the quinoa to absorb the aromatic essence. Cook it in a vegetable broth until fluffy and light. Plate the quinoa alongside the grilled salmon, topping it with the zesty salsa for a burst of color and flavor.
Complete this culinary masterpiece with a refreshing Cucumber Mint Salad. Combine thinly sliced cucumbers, cherry tomatoes, and red onions. Drizzle with a dressing of olive oil, lemon juice, and chopped mint for a crisp and invigorating contrast.
This Grilled Citrus Salmon with Garlic Quinoa and Cucumber Mint Salad is not just a meal; it's a symphony of flavors and textures that will elevate your dining experience to new heights. Bon appétit!
29
views
Combo of IAW- Paneer Tikka & Nutri Keema ASMR Cooking | #indianasmrworld #asmr #cooking #food
Combo of IAW- Paneer Tikka & Nutri Keema ASMR Cooking | #indianasmrworld #asmr #cooking #food
Paneer Tikka ASMR Cooking
Ingredients:
Paneer /cottage cheese - 250 gm
Hung curd - 1 cup
Roasted Gram Flour - 2-3 spoons
Salt - 1 spoon
Turmeric powder -½ spoon
Red chili powder - 1 spoon
coriander Powder - ½ spoon
cumin powder - ½ spoon
carrom seeds - ½ spoon
Dry Fenugreek leaves - 1 spoon
Ginger Garlic Paste -1 spoon
Oil - ½ spoon
Capsicum -1
Tomato - 2
Onion - 1
For Tandoori Flavour : (optional )
Coal - some
Clarfied Butter - ½ spoon
Nutri Keema Masala ASMR
Ingredients :
For Boiling :
Water - 2 cups
Salt - 1 spoon
Teabag (optional)-1
Soya Chunks - 2 cups
crushed soya chunks (optional) - 1/2 cup
For Tempering :
Oil - 3 spoons
cumin seeds - ½ spoon
Green cardamom - 2
cinnamon stick - ½ inch
Bay leaf -1
Dry red chili - 1
Black рерper - 5-7
Cloves - 2
onion -1
Ginger Garlic paste - 1 spoon
For Tomato puree:
Tomato - 2
Green chili -2-3
Ginger - 1 inch
coriander leaves - ½ cup
Salt - 1 spoon
Turmeric powder - ½spoon
Kashmiri red chili Powder -1 spoon
coriander powder - 1 spoon cumin powder - 1 spoon
For Fried onion :
Oil -for frying
Onion - 1
kasuri methi (optional) - 1 spoon coriander leaves - for garnishing
61
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