FaEagle

The Correct Way to Make Corn on the Cob... To support us and see the rest of the videos, please become a member of our channel. I post new videos here every day... Faeagle

Healthy and nutritious breakfast with oats To support us and see the rest of the videos, please become a member of our channel. I post new videos here every day... Faeagle

Salmon cooking To support us and see the rest of the videos, please become a member of our channel. I post new videos here every day... Faeagle

Healthy snack recipes... To support us and see the rest of the videos, please become a member of our channel. I post new videos here every day... Faeagle

The fried glutinous rice cake ... To support us and see the rest of the videos, please become a member of our channel. I post new videos here every day... Faeagle

How to Clean and Cook Delicious Catfish... To support us and see the rest of the videos, please become a member of our channel. I post new videos here every day... Faeagle

I Find ice cream amazingly tasty, ever since I was young I loved vanilla ice cream and now that I taught myself how to make caramel I decided well how about the mixture of the two and the result was really amazing. Here is the recipe for the ones who’d like to try I hope you enjoy as much as I did making it .....much love 400g Heavy cream 165g sweetened condensed milk 2 drops Vanilla extract 75g caramel

Tuna Noodle Casserole with Canned Cream of Mushroom Soup To support us and see the rest of the videos, please become a member of our channel. I post new videos here every day... Faeagle

Homemade Pistacchiella Cream....

An exquisite light cream with apricots for the summer that we highly recommend....

Fresh Banana Cream Cheesecake .. Learn how to make Fresh Banana Cream Cheesecake boasts a velvety filling with a thick Bavarian custard layer, all nestled in a vanilla wafer crust. Bursting with banana flavor and loaded with fluffy whipped cream for a phenomenal dessert

Easy Cream Cheese Wonton Tutorial ... To support us and see the rest of the videos, please become a member of our channel. I post new videos here every day... Faeagle

Beautiful music video... To support us and see the rest of the videos, please become a member of our channel. I post new videos here every day... Faeagle

Materials: Thermometer Mixer Pastry bags Tips RECIPE - PASTRY CREAM (Vanilla) (Can be frozen) 500gr Milk 135gr Sugar 80gr Yolks 50gr Cornstarch 30gr Soft butter Vanilla beans or essence DIRECTIONS Bring to a boil the milk with half of the sugar and the vanilla. Mix very well, the yolks with the other half of the sugar and the cornstarch. If you used vanilla beans, remove the pod from the milk. Slowly add the hot milk to the yolk mixture. Strain this mixture and bring to a boil again. Continuing to stir and let it boil for about 30 seconds. Stir constantly to create a smooth, lump-free cream. It must be boiled to pasteurize and to remove the flavor of the starch. Once ready, remove from heat. Stir for an additional 30 sec. Add the soft butter and mix very well. Wrap the cream in plastic wrap. Refrigerate until the next day. When using, smooth the cream by hand or in the mixer until you get a smooth, and creamy texture. RECIPE - PASTRY CREAM (Chocolate) (Can be frozen) 500gr Milk 135gr Sugar 80gr Yolks 55gr cornstarch 30gr Butter cream 130gr Dark Chocolate (55% or more) DIRECTIONS Once you have the pastry cream ready and you have incorporated the butter, add the dark chocolate in three parts (either chopped or in dragees) Mix well and, as we did with the vanilla custard, refrigerate overnight. IMPORTANT: You can add other flavors to the cream. To do this, you just have to infuse the milk with the desired flavor (mint leaves, lemon or orange peel, cinnamon sticks, etc.) RECIPE - CHANTILLY CREAM - WHIPPED CREAM (Vanilla) 500gr Milk Cream 50gr Powdered sugar Vanilla beans or essence DIRECTIONS: Add the heavy cream, sugar and vanilla seeds or essence in the bowl. Beat on medium speed until getting a firm and shiny cream. If the cream gets separated, stop the mixer and add a little heavy cream. Beat on low speed until it’s incorporated and the cream is smooth again. RECIPE - WHIPPED CREAM (Mascarpone) 500gr Heavy Cream 200gr Mascarpone 50gr Powdered sugar Vanilla beans or essence DIRECTIONS: Beat the mascarpone with the sugar and vanilla. Once it is creamy, add the heavy cream little by little. Beat on medium speed until firm. RECIPE - WHIPPED CREAM (Chocolate) 500gr Heavy Cream 100gr Dark Chocolate (55% or more) 50gr Powdered sugar DIRECTIONS: The night before, bring to a boil all the ingredients. Pour into a container and place a piece of plastic wrap on the surface to prevent skin from forming. Refrigerate. The next day, beat this mixture on medium speed until it is firm. RECIPE - DIPLOMAT CREAM Custard 250gr Milk 65gr Sugar 40gr Yolks 25gr cornstarch 2 Gelatin Sheets Whipped cream 200gr Milk Cream DIRECTIONS: Hydrate the gelatin sheets in cold water with some ice cubes. Prepare the pastry cream according to the instructions of the Vanilla Pastry Cream Recipe (See Vanilla Pastry Cream Recipe) Once the custard is ready add the hydrated gelatin sheets. Mix well. Refrigerate overnight. The next day, whip the heavy cream (see Chantilly Cream) Smooth the pastry cream. Fold the whipped cream in custard in three parts. You will get a very light cream. RECIPE - CHIBOUST CREAM Custard cream 300gr Milk 30gr Sugar 3 yolks 30gr cornstarch 3 Gelatin Sheets Light Italian meringue 200gr Water 100gr Sugar 3 Clear 10gr Sugar DIRECTIONS Hydrate the gelatin sheets in cold water with some ice cubes. Prepare the pastry cream according to the instructions of the Vanilla Pastry Cream Recipe (See Vanilla Pastry Cream Recipe) Once the custard is ready add the hydrated gelatin sheets. Mix well. Refrigerate overnight. The next day, smooth the pastry cream. Make an Italian meringue. (See meringue tutorial) Beat the egg whites with 10g of sugar. Meanwhile, bring to a boil the water with the 100g of sugar until reach 116C. Add this syrup little by little in to the whites without stopping beating. Beat until the meringue is shiny and the bowl is at room temperature, Fold in the the pastry cream in three parts. Mix carefully until you get a light cream. RECIPE - MOUSSELINE CREAM (Vanilla) (Can be frozen) 500gr Milk 135gr Sugar 80gr Yolks 50gr Cornstarch 220gr Soft Butter Vanilla beans or essence DIRECTIONS Prepare the pastry cream according to the instructions of the Vanilla Pastry Cream Recipe (See Vanilla Pastry Cream Recipe) Once the cream is ready add 110gr of butter. Mix well. Refrigerate overnight. The next day allow the pastry cream and110gr of butter to come to room temperature. Beat the pastry cream until gets very creamy. Add the soft butter in three parts. Beat at medium speed until you get a shiny and light cream.

Deer chips ice cream: 1 cup oat milk 1 cup of deer protein powder, Ghost Chips 1 teaspoon of Lacanto 1 tablespoon of deer ice cream topping Swirl on the milkshake. Chocolate fudge ice cream: 1 cup of unsweetened almond milk 1 scoop of Devotion brownie dough protein powder 2 tablespoons sugar-free chocolate fudge pudding mix 2 tablespoons of PB powder Swirl over ice cream. Chocolate cherry ice cream: Vanilla protein shake 1 tablespoon sugar-free vanilla pudding mix 1/3 cup + 1/4 cup no sugar added cherry pie filling 1 tablespoon of Lacanto 1 tablespoon of Lily chocolate chips Swirl over ice cream. Raspberry cheesecake ice cream: 1 cup of almond milk 1 cup of Devotion Angel Food protein cake powder 1 tablespoon sugar-free cheesecake pudding mix 1 tablespoon 1/3 less fat cream cheese 2 tablespoons of low-fat cottage cheese 2 tablespoons of Lacanto Cook 1/2 fresh raspberries 1/4 cup Catalina Crunch Cinnamon Cereal Swirl over ice cream. Pumpkin pecan ice cream: 1 high-protein spice pumpkin 1 tablespoon sugar-free vanilla pudding mix 1 teaspoon of Lacanto 1 teaspoon of pumpkin pie spice 1/3 pumpkin puree 2 tablespoons of chopped pecans Swirl over ice cream.

This is my version of the delicious Shrimp Pasta Alfredo. This recipe is perfect if you don't have heavy cream available. To make yours the ingredient list is: 300g Penne 3 cups of milk 1 tsp Black Pepper 1 tsp Italian Seasoning 1 Clove of Garlic 1 Chopped Fresh Pepper (optional non-traditional ingredient) 100g Butter 1 cup grated Cheese 1 Onion Chopped Salt to taste

Before the fourth Republican Party debate, which former US President Trump is skipping, in response to a question about the abuse of power, he said that he would not be a dictator "except on the first day". Trump explained that he wants to close the borders and expand oil drilling.

Ukrainian President Volodymyr Zelensky cancels US Senate briefing amid funding row...

Valérie Plante suddenly collapsed during a news conference on Tuesday... To support us and see the rest of the videos, please become a member of our channel. I post new videos here every day... Faeagle

Former President Donald Trump said he would only be a “dictator" on day one of his presidency after being pressed by Fox host Sean Hannity on his plans to abuse powers if reelected. CNN's political analysts Van Jones and David Urban discuss.

The end funny ... To support us and see the rest of the videos, please become a member of our channel. I post new videos here every day.. Faeagle

A short funny comedy... To support us and see the rest of the videos, please become a member of our channel. I post new videos here every day... Faeagle

Mr Bean Comedy... Bean ARMY | Funny Clips.... To support us and see the rest of the videos, please become a member of our channel. I post new videos here every day.. Faeagle

The best way to cook bacon in the oven... Here is why you should cook bacon in the oven. Typically when you cook bacon in the oven, you end up with a big mess with grease splatter everywhere. I will show you how to have absolutely no splatter at all. Once you try my way, you will always bake bacon in the oven. It is the best way to cook bacon! It's flat, evenly cooked, crispy and requires very little input from you while it cooks. You don't even have to turn it over! Best of all clean up is a breeze... To support us and see the rest of the videos, please become a member of our channel. I post new videos here every day... Faeagle

Cooking juicy turkey with old fashioned cooking... The best step-by-step cooking videos... Knowledge of home cooking... The most popular cooking videos... To support us and see the rest of the videos, please become a member of our channel. I post new videos here every day... Faeagle