FOODKITCHEN

Ingredients: sauce: 3/4 cup of water 2 tbsp of oyster sauce 1/2 tsp of salt 1/2 tsp of ground pepper 1 tsp of cornstarch 1 tsp sesame oil to saute: 4 cloves garlic 1 medium size onion sauce 180g of brocolli (blanched) 200g of cauliflower (blanched) 135g red bell peppers (stir fried) 135g green bell peppers (stir fried) 150g fried shimp 25 pcs hard boiled quail eggs