DrRaber

Directions how to processes a large black footed young heritage breed chicken under 20 weeks old. Do not make the common mistake of confusing heritage chicken with factory raised chickens that are raised indoors, Heritage chickens have different body frame, having a distinctively improved flavor, stronger bones, and post people believe are heather for you and the environment. Most of the possessive traits of softness and that have been lost in the modern chicken breeds, for lower cost and higher profits. This heritage chicken showed was raised outdoors on green pastures land, living under fresh air and sunlight. After the chicken was plucking this is where the video pickup the process: This freshly dispatch black footed rooster was proceed using, inexpensive tools scissors and pruning clippers to help cleaning process, the removal of entrails was done by hand, its an old art lost to modern technology. This tutorial took about 3 minutes.