Doomlike

Arnold Schwarzenegger Life Changing Motivational Speech

Detailed recipe to make Lemon Garlic Baked Tilapia with ingredients: 8 oz (250 g) of tilapia fillets 1 tablespoon lemon juice 3 tablespoon melted unsalted butter (can be swapped with Coconut Oil/Olive oil). 1 teaspoon minced garlic ½ teaspoon hot paprika (or Kashmiri red chili powder) ¼ teaspoon salt ½ teaspoon freshly cracked black pepper 1 Lemon (Cut in Slices) For Garnish: Pepper flakes, lemon slices, and chopped parsley (or cilantro) Recipe: Preheat the oven to 350 degrees F (180 degrees C). Rinse 8 oz (250 g) of tilapia fillets with water and pat them dry using a paper towel. Line the tilapia fillets on a 9×13-inch baking tray. Note – if using frozen fillets, thaw them before using them. Stir together in a small mixing bowl. 1 tablespoon lemon juice 3 tablespoon melted unsalted butter 1 teaspoon minced garlic ½ teaspoon hot paprika (or Kashmiri red chili powder) ¼ teaspoon salt ½ teaspoon freshly cracked black pepper Pour the marinade evenly over the Tilapia fillets. Arrange 3-4 slices of lemon over the fish. Keep the tray in the middle rack of the oven and bake uncovered for 10-15 minutes or until the fish is white, opaque, flaky and fork-tender. Remove the tray from the oven and garnish the baked tilapia fish with pepper flakes, lemon slices, and chopped parsley (or cilantro), and serve hot.