How to Homebrew Beer Part Six Speciality Malt & Adjunct Guide
How to Homebrew Beer Part Six Speciality Malt & Adjunct Guide
How to assess speciality malts and adjuncts as well as a guide to the most popular types.
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iTap Pro Counterpressure Bottle Filler Full Overview & First Impressions
iTap Pro Counterpressure Bottle Filler Full Overview & First Impressions
It is time for the big daddy of the iTaps to get my overview and first impressions treatment.
Once a company based in Russia but not these days, Boel have pleased many of us with their iTap counter pressure botlling models.
The pro model is the top of the range and does not disappoint.
Website link:- https://boel.company/product/itap-pro/
ON SALE AT THE TIME OF MAKING THIS VIDEO.
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Easy American Pale Ale Recipe & Guide For Homebrewers Ideal Party Beer
Easy American Pale Ale Recipe & Guide For Homebrewers Ideal Party Beer
Nice and Easy American Pale Ale
American Pale Ale
Author: David Heath
Brewfather Link:- https://share.brewfather.app/1OeYXs8acwUtXP
Type: All Grain
IBU : 41 (Tinseth)
BU/GU : 0.75
Colour : 16 EBC
Original Gravity : 1.055
Final Gravity : 1.013
ABV - 5.5%
Batch Size : 42 L / 11.1 US LQD Gallons
Boil Time : 30 min
Brewhouse Efficiency: 77.6%
Mash Efficiency: 79.8%
Mash Profile
67 °C/ 153°F - 60 min - Mash in
75 °C /167°C - 10 min - Mash out
Fermentables (9.63 kg)
8.667 kg/ 19.1 lbs - Pale Ale Malt 6.3 EBC (90%)
482 g/ 1.06 lbs - Caramunich III 140 EBC (5%)
482 g 1.06 lbs - Wheat Malt Flakes (5%)
Hops
15 min - Amarillo - (19 IBU)
15 min - Centennial - (11 IBU)
Match your hops AA% to achieve the IBU scores above.
Hop Stand
15 min hopstand @ 80 °C/ 176 °F
15 min - Amarillo - (6 IBU)
15 min - Centennial - (6 IBU)
Match your hops AA% to achieve the IBU scores above.
Miscellaneous
15 min - Boil - 1 items - Yeast Nutrients
10 min - Boil - 1 items - Whirlfloc
Yeast
2 pkg - Lallemand Voss Kveik
Fermentation Profile
Ale
35°C/95°C - 7 days - Primary
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Grainfather VS BrewZilla VS Brewtools 2022 PART TWO HomeBrewing Systems Comparison
Grainfather VS BrewZilla VS Brewtools 2022 Part 2 All in one HomeBrewing Systems
Part 2 includes all comparison information about heating power, including a heating speed test. There is also a comparison of controllers, wort chillers, brewing experience and pricing.
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Grainfather VS BrewZilla VS Brewtools 2022 PART ONE HomeBrewing Systems Comparison
Grainfather VS BrewZilla VS Brewtools 2022 Part 1 All In One HomeBrewing Systems
Part 1 of a 2 part series with both parts being released on the same day.
A very thorough comparison of all these brewing systems for 2022.
Part one includes comparison of unit size, lid types, grain bill sizes, grain baskets and malt pipes and batch sizes.
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Brewzilla GEN 4 65L 2 Keg Batch My 3rd Brew Experience For Homebrewers
This video reports on my 3rd Brew using the soon to be released world wide Brewzilla GEN 4 65L system.
This video looks at new areas not covered by my previous 2 brew experience videos, as well as sharing the important data about this 2 keg batch brew experience.
This is all done without wasting your time with waffle as there is simply no need for this to be anything lengthy, just a short video with a focus on information and my experiences.
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BREWZILLA GEN 4 35L MY FIRST EXPERIENCES
BREWZILLA GEN 4 35L MY FIRST EXPERIENCES
In this video I cover my experiences with the new Gen 4 Brewzilla 35.
This covers 2 brews, one kettle sour and one fermentation within the Brewzilla 35.
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Solera Sour Beer Update Summer 2022
Solera Sour Beer Update Summer 2022
Golden Sour Mixed Fermentation
American-Style Sour Ale
Author: David Heath
Type: All Grain
Brewfather Link:- https://share.brewfather.app/T5NFPnnW3aXX2b
IBU : 11 (Tinseth)
BU/GU : 0.23
ABV:- 5.1%
Colour : 7 EBC
Batch size:- 25L / 6.6 US LQD GAL
Original Gravity : 1.050
Final Gravity : 1.011
Boil Duration:- 30 minutes
Brewhouse Efficiency: 76.9%
Mash Efficiency: 80%
Mash Profile
High fermentability plus mash out
65°C/149°F - 60 min - Temperature
75°C/167°F - 10 min - Mash Out
Fermentables
3.258 kg / 7.18 lbs - Pilsner 3.8 EBC (60%)
1.358 kg / 2.99 lbs - White Wheat 4.5 EBC (25%)
543 g / 1.19 lbs - Oats, Flaked 2 EBC (10%)
272 g/ 0.59 lbs - Spelt 4.9 EBC (5%)
Hops
30 min - Saaz - 11.3 IBU
Match the IBU above using your own hops AA%
Miscellaneous
Mash - 2.5 g - WildBrew Sour Pitch
Yeast
1 pkg - Lallemand Voss Kveik
Fermentation Profile
Ale
30 °C/ 86°F - 5 days - Primary
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Mango & Lemon NEIPA Homebrewers Guide & Recipe
Mango & Lemon NEIPA Homebrewers Guide & Recipe
Mango & Lemon NEIPA
New England IPA
Author: David Heath
Type: All Grain
Brewfather Link:- https://share.brewfather.app/dnoSdprdLKCMwx
Brewhouse Efficiency: 76.2%
Mash Efficiency: 80%
ABV:- 8%
Batch Size : 20L/ 5.28 US LQD GALLONS
IBU : 32 (Tinseth)
BU/GU : 0.42
Colour : 10 EBC
Original Gravity : 1.075
Final Gravity : 1.014
Boil Time : 30 min
High fermentability plus mash out
65°C/149°F - 60 min - Temperature
75°C/167°F- 10 min - Mash Out
Fermentables
2.47 kg/ 5.44 lbs - Maris Otter Ale Malt 5 EBC (37.5%)
2.47 kg/ 5.44 lbs- Pilsner 4 EBC (37.5%)
660 g/ 1.45 lbs - Chateau Oat 2 EBC (10%)
660 g/ 1.45 lbs - Wheat Malt, Pale 4 EBC (10%)
330 g/ 0.72 lbs - Carapils/Carafoam 4 EBC (5%)
600 g / 21 oz - Mango (Fruit) 0 EBC
^ Add into secondary fermentation along with the lemon zest and dry hops.
Hops
Hop Stand
15 min hopstand @ 80°C/176°F
Centennial - (8 IBU)
Mosaic - (8 IBU)
Citra - (8 IBU)
BRU-1 - (8 IBU)
Calculate hop weight by using your hops AA% to give the IBUs listed above.
Dry Hops
3 days - 75 g / 2.65 oz - BRU-1
3 days - 75 g / 2.65 oz- Centennial
3 days - 75 g / 2.65 oz - Citra
3 days - 75 g / 2.65 oz- Mosaic
Miscellaneous
1 Lemon - Lemon Zest
^ Zest one lemon and soak in vodka for a minimum of 3 days
Yeast
1 pkg - Fermentis Safale American US-05
1 pkg - Fermentis SafAle English Ale S-04
Fermentation Profile
Ale
18 °C/ 64°F - 7 days - Primary
21 °C/ 70°F - 3 days - Primary
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Benchy Carbon Ultra Portable Bench Top Keg Dispenser 12-24w DC 110 -240w AC
Benchy Carbon Ultra Portable Bench Top Keg Dispenser 12-24w DC 110 -240w AC
The Benchy Carbon is unlike any other beer keg dispenser in that it is ultra portable and will accept power from AC and DC sources. This makes it ideal for use both indoors and outdoors.
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Brewzilla 65L GEN 4 - One Keg Batch - 2nd Brew Impressions
Brewzilla 65L GEN 4 - One Keg Batch - 2nd Brew Impressions
This video covers my second brew, a one keg batch, with the currently unreleased Brewzilla 65L GEN 4.
This is all done without wasting your time with waffle with a focus on information.
A two keg batch experience guide will follow in some weeks before release.
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
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American Cream Ale With Lime Recipe & Homebrewers Guide
American Cream Ale With Lime Recipe & Homebrewers Guide
Here is the recipe featured in this video guide:-
Cream Ale with Lime (Or Not!)
Cream Ale
Author: David Heath
Type: All Grain
Brewfather recipe link:- https://share.brewfather.app/amXBsJFx1po3JG
ABV : 5.1%
IBU : 14 (Tinseth)
BU/GU : 0.3
Colour : 10 EBC
Original Gravity : 1.048
Final Gravity : 1.009
Batch Size : 21 L / 5.55 US LQD Gallons
Boil Time : 30 min
Brewhouse Efficiency: 75.7%
Mash Efficiency: 80%
Mash Profile
67°C/153°F - 60 min - Temperature
75°C/167°F - 10 min - Mash Out
Fermentables
3.87 kg/ 8.54 lbs - Pale Ale 8 EBC (88%)
352 g/ 12.42 oz - Maize, Flaked 3.9 EBC (8%)
176 g/ 6.21 oz - Wheat Flaked 3.2 EBC (4%)
1 kg/ 2.2 lbs - Lime Fruit
Hops
*Use your own hops AA% to determine weights to use according to the below IBU levels*
15 min - Saaz - (2 IBU)
15 min - Centennial - (3 IBU)
10 min - Saaz - (2 IBU)
10 min - Centennial - (2 IBU)
5 min - Saaz - (2 IBU)
5 min - Centennial - (3 IBU)
Miscellaneous
15 min - Boil - 1 items - Yeast Nutrients
^ Refer to your purchased nutrients for direc...
10 min - Boil - 0.462 g - Supermoss HB Five Star
Yeast
1 pkg - Omega Lutra Kveik dry yeast sachet
Fermentation Profile
Ale
20°C/ 68°F - 7 days - Primary
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
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How To Home Brew Beer Part 5: Base Malts
How To Home Brew Beer Part 5: Base Malts
This 5th part of the How To Home Brew Beer series looks at base malts and gives all of the important details that you need to know as a homebrewer.
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BREWZILLA 65 GEN 4 FIRST BREW EXPERIENCE: MINIMUM BATCH SIZE
In this video I will be brewing with the new GEN 4 65L Brewzilla to its minimum batch size,
I am honoured to be the only Youtube channel before release to receive the new GEN 4 Brewzilla 65, that at the point of making this video is unreleased anywhere in the world.
I look forward to giving you gradual updates on my brews and tests over time with both the 65 and 35L GEN 4 systems
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GEN 4 Brewzilla Brewing Software Profiles 35L & 65L
Within this short video I share Kegland´s own brewing software profile details for both of the new GEN 4 Brewzilla systems, 35L and 65L.
These details are also compared, as I run through them, with GEN 3 units in both sizes.
All of this information is presented in Brewfather but the data can be applied to other brewing software too.
I feel that not only is this useful for those lucky enough to have a GEN 4 Brewzilla already, it also makes for interesting details for those that are considering these systems for purchase too.
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My Job & Who I Work For : An Inside Look At A Major Homebrew Company
Here is something very different compared to my usual content!
This video offers an insight into my job and the major homebrew company that I work for that I believe many of you will find very interesting. Many of us that work for the company are from a professional brewing background and there are also sections where general advice is offered for homebrewers by some of my colleagues.
This video has been made for various reasons, which I also explain during the video.
I also feature in full form rather a lot in this video beyond the usual hairy arm.
Only you can judge if this is a good or bad thing!
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The Cold IPA HomeBrewers Recipe & Guide
The Cold IPA HomeBrewers Recipe & Guide
A full guide to understanding and brewing this style and my tried and tested recipe.
The recipe featured in this guide is below
COLD IPA -DAVID HEATH
Specialty IPA
Author: David Heath
Type: All Grain
Brewfather Link:- https://share.brewfather.app/YPmEjaXgUbxxsn
ABV: 7%
IBU : 78 (Tinseth)
BU/GU : 1.2
Colour : 7 EBC
Original Gravity : 1.065
Final Gravity : 1.012
BrewZilla / RoboBrew 35L
Batch Size : 20 L / 5.28 US Gallons
Boil Time : 30 min
Brewhouse Efficiency: 75%
Mash Efficiency: 78.8%
Mash Profile
High fermentability plus mash out
65 °C/149 °F - 60 min - Temperature
75 °C/167 °F - 10 min - Mash Out
Fermentables
4.48 kg/9.88 lbs - Extra Pale Premium Pilsner 3 EBC (80%)
1.12 kg/2.47 lbs - Maize, Flaked 3.9 EBC (20%)
Hops ( Match the IBU to your hops AA%)
30 min - Warrior - 52 IBU
Flame Out Hop Stand
20 min @ 80°C/ 176°C
Centennial - 7 IBU
Chinook - 10 IBU
Citra - 10 IBU
Dry Hops
3 days - 50 g / 1.76 oz - Citra
3 days - 50 g / 1.76 oz - Centennial
3 days - 50 g / / 1.76 oz - Chinook
Yeast
1 pkg - Omega Lutra Kveik OYL-071
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Brewzilla Gen 4 vs Gen 3 35L & 65L Buyers Guide
Brewzilla Gen 4 vs Gen 3 35L & 65L Buyers Guide
This video shows and points out the differences between Brewzilla GEN 3 and GEN 4 with all 35L & 65L models shown and included.
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German Wheat Beer Recipe & Tweaking Guide for Homebrewers
German Wheat Beer Recipe & Tweaking Guide for Homebrewers
Within this guide I am sharing my tried and tested traditional German wheat beer recipe but at the same time offering some hybrid and beyond recipe ideas for those of you who like me just love to tweak and experiment.
German Wheat Beer - 5%
Weissbier
Author: David Heath
Type: All Grain
Brewfather Link:- https://share.brewfather.app/ZgMQNM9WL4J1b1
Batch size:- 21L / 5.55 US LQD GALLONS.
IBU : 13 (Tinseth)
BU/GU : 0.24
Colour : 7 EBC
Original Gravity : 1.052
Final Gravity : 1.014
Boil Time:- 30 minutes
Mash Profile
High fermentability plus mash out
65 C/149 F - 60 min - Temperature
75 C/167 F - 10 min - Mash Out
Fermentables
2.465 kg/ 5.43 lbs - Pilsner Malt (50%)
1.233 kg/ 2.71 lbs - Wheat,Flaked (25%)
1.233 kg/ 2.71 lbs - Wheat Malt (25%)
Hops
30 min - Saaz - 13 IBU (adjust using your hops AA%)
Fermentation Profile
Ale
21 C/ 70 F - 7 days - Primary
Yeast
1 pkg - Mangrove Jack's Bavarian Wheat Yeast M20
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How To HomeBrew Beer Part 4 - Hops - Everything you need to Know
How To HomeBrew Beer Part 4 - Hops - Everything you need to Know
This video guide covers everything you need to know about hops as a brewer in a nutshell and is designed to provide a lot of information on the first watch but also as a reference for the future too.
I do hope that the community of all experience levels find this useful.
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HomeBrewer Vs Commercial Brewer THE DIFFERENCES
HomeBrewer Vs Commercial Brewer THE DIFFERENCES
As someone who has spent much time within both roles I have often thought about what separates both types of brewer despite that for many years I was actually both at the same time.. It is fair to say that both sides of brewing have influenced each other for me and I hope that my findings and observations here prove both useful and interesting for others.
Naturally these are simply my perceptions, others may have found things differently on either side.
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Modern Beer Brewing Boil Times Explained & How To Covert Older 90/60 Minute Recipes
Modern Beer Brewing Boil Times Explained & How To Covert Older 90/60 Minute Recipes
This video explains why traditional beer brewing times were as long as 60 or 90 minutes and why the modern 30 minute boil time is all you need these days. There is also a section showing how to covert older recipes to the modern boil time.
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Homebrew Upgrades Boil Extender & Extended Malt Pipes For Brewzilla Robobrew & Digiboil
Homebrew Upgrades Boil Extender & Extended Malt Pipes For Brewzilla Robobrew & Digiboil
This video gives an in depth look at Keglands boiler extension and extended malt upgrades for Brewzilla, Digiboil and Robobrew. These products are suitable for use with all versions and provide great upgrades to your system volume and malt capacity. I have included full details for 35L and 65L systems of all types, including the new Brewzilla Gen 4 systems.
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American Amber Ale Recipe & Guide For HomeBrewers
American Amber Ale Recipe & Guide For HomeBrewers
American Amber Ale
Brewfather link:- https://share.brewfather.app/VbXtbSCA1XM7Di
Author: David Heath
Type: All Grain
ABV : 5.4%
IBU : 33 (Tinseth)
BU/GU : 0.62
Colour : 21 EBC
Carbonation : 2.4 CO2-vol
Pre-Boil Gravity : 1.051
Original Gravity : 1.054
Final Gravity : 1.013
Brewhouse Efficiency: 75%
Batch size 21L / 5.55 US LQ Gallons
Boil time: 30 Minutes
Mash Profile
High fermentability plus mash out
67C/ 153F - 60 min - Temperature
75C/ 167F - 10 min - Mash Out
Fermentables
3.872 kg/ 8.53 lbs - Pale Ale Malt (80%)
484 g/ 17.07 oz - Munich 14 EBC (10%)
242 g/ 8.53 oz -Crystal/ Caramel Malt 120 EBC (5%)
194 g/ 6.84 oz - Biscuit 50 EBC (4%)
48 g/ 1.69 oz - Carafa I 630 EBC (1%)
Hops
(calculate amounts based on Your hops AA%)
30 min - Warrior - (15 IBU)
15 min - Amarillo - (7 IBU)
15 min - Centennial - (7 IBU)
Hop Stand (0 Mins)
10 min hopstand @ 80C/176F
- Amarillo -(2 IBU)
- Centennial - (2 IBU)
Yeast
1 pkg - Lallemand Voss Kveik
Fermentation Profile
Ale 35C/95F - 7 days – Primary
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How To HomeBrew Beer Part 3 Fermentation
How To HomeBrew Beer Part 3 Fermentation
Part 3 of the series focusses on fermentation. Contained within this guide is everything you need to know to have successful fermentations.
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