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2024 Japanese and Vietnamese Seafood Collection Drive from the king of deep-sea giant isopods to the deadly venomous stonefish - Location information - 00:00 Vietnam Da Nang, Nhà hàng Làng Cá Vatinomus Gigantheus, king of deep-sea giant isopods https://goo.gl/maps/ae3wkWNsNA8h6z3r8 23:28 Son Tra Night Market, Da Nang, Vietnam https://goo.gl/maps/dHKz5AkSFvWR9Q1eA 37:40 Vietnam Da Nang, Nhà hàng Làng Cá https://goo.gl/maps/ae3wkWNsNA8h6z3r8 51:27 Okinawa Naha, Tomari iyumach fish market https://goo.gl/maps/ZPCCzzCv7hviKnjJ9 1:23:29~ Okinawa Naha, Makishi Market Stonefish, a fish with deadly poison in its fins https://goo.gl/maps/oqq4SkFtF2nfCa8VA

In today's true crime documentary and body camera video, we're covering the case of the Turpin family.

Watch as the UK's most dedicated Custom Agents bust criminals as they try to bring everything from Drugs to Cash into the country. Will the border patrol find that they have nothing to declare or will they get locked up abroad?!

Criminals often resort to violent tactics in an attempt to escape the police. But what happens when the suspect tries flirting with the officer to avoid jail time?

Best Stalls of Central World Square. Located outside of Central World shopping center in Bangkok, Thailand Many Thai Stalls! Lobsters, meat skewers, thai pad and much more food to try!

Scammers typically target the elderly and attempt to steal money by several means. 1. Your Bank Saving or Checking accounts 2. Investment accounts or 401k retirement funds 3. Credit and Debit cards 4. Purchasing Gift cards 5. Cash withdrawls 6. Cryptocurrency Scammers are ruthless criminals that have no problem stealing every last dime from their victims bank accounts. Please protect yourself as well as family members who might not be familiar with these type of scams.

Karahi Mutton | Karahi Gosht | Mutton Karahi Restaurant Style | Kadai Mutton | Kadai Gosht | Kadhai Gosht | Karahi Gosht Recipe | Mutton Recipe Ingredients for Karahi Mutton: - Mutton- 500 gms (with fat and bones) - Turmeric powder- 3/4 tsp - Onions, sliced- 2 medium - Tomatoes, sliced- 2 medium - Ginger Garlic Paste - 2 tsp - Salt- 1 tsp - Whisked curd/yogurt- 1/2 cup - Green chillies, chopped- 3 - Ginger julienned- 1 small piece - Refined oil- 3 tbsp - Kasuri Methi (roasted and powdered)- 1.5 tsp To make Karahi Masala: - Coriander seeds- 3 tsp - Cumin seeds- 1 tsp - Fennel seeds- 1 tsp - Peppercorns- 1 tsp - Whole red chillies- 4 Preparation: - Dry roast the items specified for Karahi Masala in a pan on low heat for 3 mins till the items are roasted and release flavour. Take it out on a plate and allow it to cool. - Transfer to a grinder/ blender and grind it into a powder. This should give around 6 tsp of Karahi Masala which is sufficient for 1 kg mutton. We’ll use 3 tsp of this powder for 500 gms mutton. - Clean & wash the mutton pieces. - Slice the onions & tomatoes, chop the green chillies, cut an inch of ginger into juliennes and whisk the curd/yogurt. Keep little coriander to be chopped later for use as garnish. Process: - Heat oil in a kadai or pan. Add the sliced onions, mix well and fry for a minute on medium heat. - Add the mutton pieces, mix well and stir for a minute on medium heat. - Add the ginger garlic paste, mix well and fry for a minute. - Add the sliced tomatoes, salt and turmeric powder. Mix well and fry on medium for a minute. - Now reduce heat to low and cover & cook on low heat for around 15 mins till the onions & tomatoes have softened. Open the lid and give a stir in between. - Now add 250 ml water, give a mix and cover & cook on low heat for around 40 mins till the mutton pieces are tender. (Alternatively you can also transfer it to a pressure cooker and pressure cook for 4 whistles till the mutton is tender.) - Once the mutton pieces are tender, lower heat and add the whisked curd/yogurt. - Mix it well and cook on low heat for around 4-5 mins till it is cooked and oil separates. - Add 3 tsp of the karahi masala that was made earlier and mix it well. - Now add the chopped green chillies and ginger juliennes, mix and cook for 5 mins on low heat. You can add little water if required. - Add the roasted, powdered Kasuri Methi, mix it well and simmer for 2-3 mins. Garnish with chopped coriander leaves.

We searched all over Thailand, traveling hundreds of kilometers to find the most beautiful street food chefs. Now it's your decision to choose Thailand's most gorgeous chef.