Crisfonseca

Fruit Custard is an easy dessert made by mixing chopped seasonal fruits with chilled custard. The main and only concern with this dessert is that the fruit custard can either become too thick or runny. So follow my simple steps and you will have a delicious creamy custard with perfect consistency, taste & sweetness. Any seasonal fruits go well in this dessert. But most often I use apple, banana, mango, pomegranate and grapes. It is better to use sweet fruits and leave out the sour tangy ones. Also do not use citrus fruits like orange, grapefruit. Also omit the watery watermelon. So lets see the ingredients Ingredients ---------------------------------------------------------------------------------------------------------------- Milk (full cream) - 3 cups + 1/2 cup Custard Powder - 3 tbsps Sugar - 1/3 cup (6 tbsps) Fruits of your choice I used 1/2 an Apple 1/2 a Mango 1/4 cup each black and green grapes (do not use the ones with seeds) Pomegranate - 1/4 cup 1 Kiwi (check the Kiwi before you add, if it is sour do not use) 1 Banana

put on oil 1 tbsp garlic Chopped 1 tbsp chicken boneless 200gm salt 1/2 tsp or to taste red chilli powder 1 tsp dry Coriander powder 1 tsp cumin powder 1 tsp turmeric powder 1/2 tsp red chilli flakes 1 tsp tandoori Masala (Optional) 1 tsp lemon juice 1 tbsp Yogurt 1 cup mayonnaise 2-3 tbsp salt to taste red chilli powder 1 tsp cumin powder 1/2 tsp french coriander chopped Tortilla Red cabbage onion Slices tomato julianne lettuce butter as required

vegetarian quesadilla recipe with feta cheese and garlic .