Coronadosaurus

This is the second sample batch today that I’m roasting from De La Finca out of Honduras. This is a 48 hour anaerobic Red Honey processed coffee. I’m excited to see how it roasts. Hopefully shoot for 15% development on this one. Check us out at coronadocoffee.net

Roasting a sample batch from De La Finca out of Honduras. This is an exciting one to try. It’s a natural processed 72 hour anaerobic had a late 1st crack.

This is how cold brew is done. Solus Rex was specifically blended for Cold Brew! Notes of waffle cone, tropical fruit, and milk chocolate - check it out. Like the shirt? It’s from Righteous Wretch - righteouswretch.com

Bibledingers East Coast Blend. This blend supports Bowery Mission and is a delightful medium/dark roast.

Welcome the Guatemala Ayarza, our February coffee of the month for 2022. Check it out at coronadocoffee.net