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    What I learned from making Christmas cookies with my mom
    14:58

    What I learned from making Christmas cookies with my mom

     7  views
    You don't need to buy luncheon meat. It's 2 steps. It's chewable, safe, and clean.
    3:27

    You don't need to buy luncheon meat. It's 2 steps. It's chewable, safe, and clean.

    Drink white fungus soup in winter. I'll show you step-by-step.
    4:31

    Drink white fungus soup in winter. I'll show you step-by-step.

    Since learning this way, the child has asked for yam with black sesame twice in three days.
    5:23

    Since learning this way, the child has asked for yam with black sesame twice in three days.

    Lettuce in oyster sauce is emerald green and crisp; don't blanch it directly.
    2:28

    Lettuce in oyster sauce is emerald green and crisp; don't blanch it directly.

    Fried Sansi is refreshing and greasy; serve with wine and rice.
    1:44

    Fried Sansi is refreshing and greasy; serve with wine and rice.

    Pumpkins are brain-building, intellectual, nutritious, and delicious. Children love them.
    6:02

    Pumpkins are brain-building, intellectual, nutritious, and delicious. Children love them.

    Big bone soup will be tender, nutritious, and delicious if you use the 2 and 4 release method.
    2:22

    Big bone soup will be tender, nutritious, and delicious if you use the 2 and 4 release method.

    Why is fried beef with carrots tasty? See how the chef does it
    2:17

    Why is fried beef with carrots tasty? See how the chef does it

    You'll be greedy for these sweet potato dumplings after a few days. Delicious skin and filling.
    4:46

    You'll be greedy for these sweet potato dumplings after a few days. Delicious skin and filling.

    A bunch of tonics aren't as good as eating sweet potatoes with 1 handful of black beans
    5:35

    A bunch of tonics aren't as good as eating sweet potatoes with 1 handful of black beans

    Put sugar and vinegar at the correct time for sweet and sour pork ribs. Remember 2 tricks
    3:27

    Put sugar and vinegar at the correct time for sweet and sour pork ribs. Remember 2 tricks

    You'll be greedy for these sweet potato dumplings after a few days. Delicious skin and filling.
    4:16

    You'll be greedy for these sweet potato dumplings after a few days. Delicious skin and filling.

    The chef teaches a new method for making peanut butter that doesn't require grinding
    1:57

    The chef teaches a new method for making peanut butter that doesn't require grinding

     1  view
    The popular instant noodle radish recipe is nutritious, tasty, and fragrant.
    4:55

    The popular instant noodle radish recipe is nutritious, tasty, and fragrant.

    Steam rice with lotus root. I've never seen this. Three days of rice is enough
    5:48

    Steam rice with lotus root. I've never seen this. Three days of rice is enough

    20 years of chefs teach skills to ensure uncoated non-stick pan.
    3:18

    20 years of chefs teach skills to ensure uncoated non-stick pan.

    Winter leeks and peanuts pair well. I'll teach you new recipes. Everyone loves them.
    6:05

    Winter leeks and peanuts pair well. I'll teach you new recipes. Everyone loves them.

    Sydney Pea, Ginger I didn't expect it to be so powerful, try it if you feel like swallowing a blade.
    3:11

    Sydney Pea, Ginger I didn't expect it to be so powerful, try it if you feel like swallowing a blade.

    Cabbage pairs well with oyster mushrooms. I'll teach you new recipes. They're delicious every day.
    6:47

    Cabbage pairs well with oyster mushrooms. I'll teach you new recipes. They're delicious every day.

    Don't be afraid when it's sunny, drink more fairy porridge; collect ancestor wisdom.
    2:52

    Don't be afraid when it's sunny, drink more fairy porridge; collect ancestor wisdom.

     1  view
    Pour fungus into oil, and it becomes delicious instantly. It's rare. Fragrant
    3:19

    Pour fungus into oil, and it becomes delicious instantly. It's rare. Fragrant

    Sydney Pea chrysanthemum I didn't expect it to be so powerful, save money, and be practical.
    4:07

    Sydney Pea chrysanthemum I didn't expect it to be so powerful, save money, and be practical.

     1  view
    Three non-stick detailed methods, gram-accurate ratios, non-stick pan, plate, chopsticks, and teeth
    1:20

    Three non-stick detailed methods, gram-accurate ratios, non-stick pan, plate, chopsticks, and teeth

     1  view
    I didn't expect mustard and lean meat to be so tasty.
    3:22

    I didn't expect mustard and lean meat to be so tasty.

     1  view
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