ClumsyDog

It's time to pot up some brassica plants and start some sweet potato slips the easy way! And, bonus, I'm using a new (to me) method of starting onion seeds!

Words of wisdom used to this day to instill pride and sense hard work in our kids.

What happens when your livestock guardian dog imprints on your baby girl? Well you get a giant teddy bear that will leap to her protection from dangers big and small.

Come along with us as we continue our Thanksgiving meal prep series, today we got potatoes 4 ways, skip to the 5 minute point on video if you aren't interested in how they are put the casserole and hasselback potatoes are put together.

We are using the Pit Boss pellet smoker for this one, it has a lot more cooking area than my Weber. Its also a great smoker and a fine addition to your BBQ arsenal. Zoomies Rub https://youtu.be/CksgnKGl-pQ Honey Buffalo Sauce https://youtu.be/lPmEFS7_Ubs

Come hang out with the gang while they make Apple Butter, one of the best things you can put on toast and biscuits. Truly a kiss of fall in a jar and a great teaching opportunity in teamwork, reading recipes, measuring ingredients, and eating delicious apple butter!

Check out our first smash burger video at https://youtu.be/-hhZ5lk57JU In this one we will be making our own ground beef from our brisket trimmings, we added a little bit of "manager" special on sale bottom round as well to it. We were going for 80% lean 20% fat, but I think we ended up with more like 70% lean 30% fat, and I ain't mad at that :) Check out our Honey Buffalo Sauce video thats coming this Friday, that sauce on these burgers....oh yeah...

Was a chicken plucker a good investment????

We are going to smoke some brats on the Weber Kettle, this is a quick way to make them even better. Give this low and slow smoke a try next time you are doing brats or even hot dogs too. This adds a fresh off the campfire energy to it that is unexplainably delicious.

During a bee inspection we saw a new baby bee coming out of her comb, it seems like her sisters were excited too!!

Better Baked Beans Ingredients 1 lb 12 oz Brown Sugar Hickory Baked Beans 1/2 Bell Pepper (Chopped) 1/2 Onion (Chopped) 1 Tbsp Mustard 1 Tbsp Ketchup 2 Tbsp Molasis 1 Tbsp Worcestershire Sauce (we were out so we skipped it this time) Hot Sauce To Taste Mix and Bake at 350 degrees F for 2 hours Watch Part 1 here https://youtu.be/Ymn6VVftW9o

Today we are smoking a less than ideal piece of brisket, but hey BBQ got its roots from taking the tough awkward cuts that no one wanted and then making something truly magical out of it. The rub is a modified "Zoomies" rub, take the recipe found below and triple the salt and pepper. Zoomies Dry Rub - https://youtu.be/CksgnKGl-pQ

I found an ant super colony underneath some corrugated roofing I had next to my workshop. Figured give the girls a treat and take care of some pests at the same time. They got it cleared out in a couple days, it seriously was a super colony.

How to make Clumsy Dog BBQ's dry rub we call "The Zoomies". Stay tuned to channel I'm making some pulled beef using this rub in the next video. Zoomies BBQ Rub Ingredients 1 Tbsp Kosher Salt 1 Tbsp Coarse Black Pepper 1 Tbsp Smoked Paprika 1 Tbsp (Light/Dark) Brown Sugar 2 1/2 Tbsp California Lemon Peel 2 Tsp Onion Powder 2 Tsp Garlic Powder 2 Tsp Ancho Chile 1 Tsp Orange Peel

What to do when you are getting over a dozen eggs a day? Freeze dry them to be used later of course. Come along as we show you how we freeze dry our extra eggs!

Smash burgers with a spicy garlic aioli sauce. Come chow down!

Its not all work and no play here for our live stock guardian dogs. On this cooler fall day Barney gets a light case of zoomies after a bit of tug with Sprinkles. How fast can a 155 lb dog run?

Rub Ingredients 1/2 Cup Kosher Salt 1/2 Cup Coarse Grain Black Pepper 1/4 Cup Paprika 1/4 Cup Loosely Packed Brown Sugar 1 Tablespoon Cyan Combine ingredients in a container like a mason jar or medium size bowl. To see how I did the BBQ Sauce check out my sauce video at https://youtu.be/eu6LcuVf5b8?feature=shared Sorry about missing the final part of pulling the ribs out but I had lost track of time and couldn't miss kick off, you understand right? All you missed though was taking them out of the foil after they felt tender when picking the foil up and then putting just a little more sauce on top then back on smoker for about 15 to 20 mins to get all sticky and delicious.

We live on the side of a hill surrounded by woods...to get a new garden ready, we had to cut down some trees and then try to get rid of some of the roots and rocks.

Clumsy Dog BBQ does a smoked turkey breast on the Weber Kettle doing snake method of low and slow. Adding a honey garlic butter at the end to really make this something special.