Homemade cheese pizza
Freezing: If you decide to freeze pizza, simply wrap the prepared, unbaked pie in plastic wrap and aluminium foil. I do this to prevent deformation. It will keep in the freezer for roughly a month. Do not thaw your pizza before baking. Simply rub some olive oil on the edges before transferring to an oven that has been preheated to 500 degrees F. Bake for 15-20 minutes, rotating halfway through, until cheese is bubbling and well-browned. Before serving, allow it cool for five minutes on a cooling rack.
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Beginner's guide to making lasagna in the instant pot!
Making this lasagna is much better than turning on your oven in the heat as spring and summer approach quickly! This recipe is PERFECT for those who are new to using an instant pot! even if you've used the instant pot for some time. A great new one to try is this. You can substitute a glass bowl that fits if you don't have a springform pan!
I would recommend the 3 Quart if you are cooking for one person, and the 6 Quart if you are cooking for multiple people.
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Seasoned marble potatoes
These marble potatoes are cooked on the stovetop, mashed, and covered in cheese and garlic butter. They are a delicious and simple side dish that goes well with a seared fish or as a snack.
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