CinnamonSweetShoppe

Lemon Snowball Cookies 16 tablespoons (1 cup) vegan butter 1/2 cup confectioner’s sugar 2 teaspoons grated lemon peel (zest 2 cups whole wheat pastry flour COATING 1 cup + 2 tablespoons confectioners’ sugar 1/4 cup Lemon Juice Powder Lemon Juice Powder https://amzn.to/2Y91uLG Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Homemade Chocolate Marzipan Cups 1 cup sifted unsweetened cocoa powder 1/4 – 1/2 cup cashew butter 1/4 cup maple syrup 1/4 – 1/2 cup coconut oil, melted 1 tsp vanilla extract Love On A Plate Uncookbook https://amzn.to/2IYyxOS Marzipan Recipe https://rumble.com/v27u5uk-homemade-marzipan.html Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

For the pretzel crust: 4 1/2 cups (200 g) pretzels
 1 Tbs. firmly packed light brown sugar (or coconut sugar)
 1/2 cup (4 oz) vegan butter, melted and cooled
 Pinch of kosher salt
 For the filling: 1 1/2 cups (12 fl. oz) heavy cream
 1/2 lb. (250 g) reduced fat cream cheese, at room temperature
 1/2 cup (60 g) confectioners’ sugar (I used a stevia blend finely ground in my vitamix) 
1/4 tsp. kosher salt
 1 tsp. vanilla extract
 1 1/4 cups creamy peanut butter (preferably a good quality with no added sugar)
 For the topping: 1 cup (8 fl. oz.) heavy cream 
1/2 tsp. vanilla extract
 2 Tbs. confectioners’ sugar (I used pure stevia)
Melted chocolate for garnish
Chopped peanut butter cups for garnish Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE
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Homemade Marzipan. Vegan and Gluten Free 1 1/2 cup almond flour 3-5 tbsp maple syrup (more or less may be needed) 1/2 to 1 tsp almond extract Subscribe to my Youtube channel http://bit.ly/1HUugUoSubscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Chocolate marshmallow fudge Chocolate Marshmallow Fudge 16 ounces semi-sweet or bittersweet chocolate (bittersweet chocolate has less sugar.) 1 tsp salt 1 1/4 cups sweetened condensed milk (I make my own with less sugar) 1 tbsp vanilla extract 3 cups mini marshmallows (I use Trader Joe’s corn syrup FREE marshmallows.) Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

2 ounces ginger root (about 1/2 cup) Peeled and cut into quarters. Soak ginger in cold water to make it easier to peel.
 1 medium onion, cut in quarters
3 cups oil (I used olive oil)
 3/4 cup vinegar (rice, apple cider, or white)
 1 3/4 cups soy sauce (preferably low sodium)
 1 1/2 tbsp tomato paste
 1/4 lemon, juiced
 1 garlic clove
 1/2 to 1 cup water (depending on how thick or thin you desire) Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE
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Banana Split Cookie Shots Cookie Dough 120 g (4 oz/ ½ cup) softened butter 100 g (3 ½ oz/scant ½ cup) sugar 1 egg 1 tsp vanilla extract 260 g (9 oz/1¾ cups) plain (all-purpose) flour ½ teaspoon baking powder 1 pinch of salt Filling & Topping 100 g (3 ½ oz) dark chocolate 100 ml (3½ fl oz/scant ½ cup) whipping cream 8 scoops of vanilla ice cream 1 banana, sliced PURCHASE WILTON SHOT MOLD AT https://amzn.to/2CpOGrK Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Chocolate Whoopie PIes with Marshmallow Filling Cookies: 2 cups Whole Wheat Pastry flour 5 tbsp cocoa powder 1 1/2 tsp baking powder 1 tsp baking soda 1/2 cup (1 stick) vegan buttery sticks, softened 1 cup organic sugar (or powdered sweetener of your choice) 2 large egg yolks 1 tbsp vanilla extract 1 tbsp strongly brewed coffee 1 cup milk of choice Filling: Another stick of softened vegan buttery sticks 1 1/4 cup finely ground Stevia blend (ground in vitamix or food processor) You may also use confectioner’s sugar 7 oz Homemade Marshmallow Fluff (see my video) 1 tsp vanilla extract Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Marshmallow Fluff without Corn Syrup 2 cups marshmallows (about 20 standard size marshmallows) 1 tablespoon honey (you can use maple syrup as well) Corn Syrup free marshmallows can be purchase here https://amzn.to/2MPu127 Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

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Maple Cream Sandwich Cookies For the cookie: 5 cups Whole Wheat Pastry Flour, plus more for dusting 1 tbsp plus 1 tsp baking powder 2 tsp ground cinnamon 1/2 tsp kosher salt 2 cups (4 sticks) vegan butter, room temperature 2 cups organic sugar (other dry natural sweeteners may be substituted) 2 cup maple sugar (You may purchase here ) 2 large eggs, room temperature Filling: 3/4 cup (1 1/2 sticks) vegan butter, room temperature 3 cups confectioner’s sugar, sifted (You may make this sugar free by using a finely ground white, preferably all natural, sugar substitute.) 6 tbsp pure maple syrup You can purchase Maple Sugar at https://amzn.to/2xk2boM Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

NOTE: This cake must be kept in the refrigerator. To make the cake you will need: 2 sticks (250 grams) vegan butter sticks or unsalted butter, softened to room temperature 125 grams organic sugar 125 grams coconut sugar or brown sugar 3 eggs 130 grams whole wheat pastry flour, sifted 1 tsp baking powder 30 grams cocoa powder, sifted 100 grams almond flour Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

3 1/2 cups Whole Wheat Pastry Flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 4 large eggs 2 cups organic or toasted sugar 1 cup solid Spectrum shortening, melted and cooled 2 tablespoons fresh lemon juice| 1 tablespoon vanilla or 1/2 tbsp vanilla and 1/2 tbsp almond extract Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Cocoa Butter Cookies with Chocolate Chips 4 ounces raw cocoa butter (click to purchase) 1 1/4 cup toasted sugar (Learn to make it here) 1 tsp kosher salt 1 tsp baking powder 1/4 tsp baking soda 1/8 tsp nutmeg 8 tbsp Earth Balance Vegan buttery sticks (or unsalted butter) 1 large egg 1 tbsp vanilla extract 2 -1/3 cup whole wheat pastry flour (all purpose may be used in place) 3/4 cup semi-sweet or bittersweet chocolate chips Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Reduced Sugar Hot Chocolate Float To make 4 servings you will need: 2 cups milk of choice (I used almond milk) 1/4 cup dry sweetener of choice (I used Truvia brand Stevia blend) 2 tbsp unsweetened cocoa powder 1 cup chocolate chips (I prefer bittersweet but you can use any kind you want) 1 tsp vanilla extract Vanilla Ice Cream (I used Halo brand reduced fat and reduced sugar ice cream) Hot Fudge Sauce Hot Fudge Sauce recipe at https://youtu.be/jiEY61YLm10 Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Baked Peaches with Cinnamon Sugar 3 large ripe peaches 2 tablespoons Earth Balance Vegan Buttery Sticks or salted butter 2 tablespoons Coconut sugar or brown sugar Halo Top vanilla ice cream Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Bell Pepper Pizzas Bell peppers, halved and cored Extra virgin olive oil for drizzling, approximately 1 tbsp sea salt and fresh ground pepper pizza sauce (I used about 1 to 2 tbsp for each pepper) Shredded mozzarella cheese grated parmesan cheese Toppings of choice(pepperoni, onions, etc) Chopped parsley Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Dole Pineapple Blueberry Sparkler 1 ounce frozen blueberries 3 ounces pineapple juice (of course I used Dole brand) 3 ounces cranberry-raspberry flavored sparkling water Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Keto Chocolate Mug Cake 6 tbsp almond flour 2 tbsp cocoa powder 2 tbsp dry sweetener of your choice (I used a stevia blend) 1/8 tsp salt 1/4 tsp baking powder 3 tbsp milk of choice 1/4 tsp vanilla extract Optional: chocolate chips Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Shortbread Cookies 180 grams Earth Balance Vegan Buttery sticks, at room temperature 90 grams natural sweetener of choice measuring cup for cup to sugar 2 grams kosher salt 5.9 grams vanilla extract 270 grams whole wheat pastry flour Granulated sugar for dusting Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

How To Make Balsamic Glaze 1/2 cup balsamic vinegar 3 tablespoons maple syrup, honey, brown sugar or coconut sugar. Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Candied Lemon Peels 4-6 lemons (limes and oranges may also be used) 1/2 cup honey Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Chocolate Espresso Cloud Cookies 6 oz. best-quality bittersweet chocolate, chopped 2 large egg whites, at room temperature 1/2 tsp. pure vanilla extract 1/8 tsp. cream of tartar 1/4 cup Truvia cup for cup stevia blend or organic granulated sugar 3/4 tsp. instant espresso powder 2/3 cup almond meal Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Japanese Sponge Cake (Castella Cake) Part 1 5 tbsp of Earth Balance Vegan Buttery Sticks (or unsalted butter) 8 tbsp milk of choice (I used Almond milk) 4 tbsp of a dry sweetener (I used Truvia brand stevia blend that measures cup for cup) 4 egg yolks 12 tbsp whole wheat pastry flour (if you can’t find this type of flour you may substitute cake flour) 1 tsp extract (vanilla or almond) Part 2 4 egg whites 1/2 tsp cream of tartar 8 tbsp dry sweetener (I used Truvia Stevia blend) These cakes may be baked in a 6 inch or 8 inch pan. Optional: whipped cream and berries of choice Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Challah Bird Rolls Approximately 2 tablespoons Vegan butter or unsalted butter, melted 1 1/2 tablespoons active dry yeast 1/2 cup tepid water (80 to 90 degrees F) 1/3 cup dry sweetener (I used a stevia blend but you can also use organic sugar) 1 stick or 4 ounces vegan butter or unsalted butter, at room temperature 1 cup full fat milk of choice (I used almond milk) 1 tablespoon honey 2 1/2 teaspoons salt 4 large eggs 6 1/2 cup (approximately) bread flour The Glaze and Topping: 1 large egg 1 large egg yolk 1 tablespoon cold water or milk of choice Either peppercorns or a small black grain for the eyes