ChineseHomeKitchen

ChineseHomeKitchen

    How to Clean Crayfish
    0:46
    Chopping and Shredding Celtuce (Chinese Lettuce)
    0:47
    Chopping Cucumbers for Salad
    0:47
    How to make wedge-shaped vegetable cuts for stir-fry
    0:32
    Chinese Style Bay Scallops in Cumin and Hot Chili
    0:17
    Testing Soft Batter for Consistency
    0:34
    Mixing Soft Batter for Chinese Deep-fry Recipes
    0:35
    How to protect and preserve wooden cutting boards
    1:46
    How to cut chicken wings into sections
    0:29
    How to quickly peel and mince garlic
    0:30
    The fastest way to peel and mince ginger
    0:29
    How to save bacon or pork fat as lard
    0:29
    How to dice carrots into fancy cubes
    0:29
    How to dice carrots quickly
    0:30
    Filtering and Reusing Cooking Oil at Home
    0:26
    Snacks for Game Day
    0:34
    Authentic Sichuan Mapo Tofu
    1:24