CHEF KAMPUNG Eps. 02: Enjoying Purple Sweet Potato Compote After Corn Harvesting
THE PROCESS of harvesting corn manually in the garden is really tiring. Harvested by hand, and the trees are cleared one by one. Fortunately, there is a purple sweet potato compote that is effective in quenching thirst. With the main ingredients available in the garden, this purple sweet potato compote is perfect as a stress reliever. Soft and delicious on the tongue. The fresh and sweet taste of the brown sugar immediately restores the drained energy.
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CHEF KAMPUNG Eps. 01: Cooking Forest Mango Sour Vegetable
SEE how to make a simple dish of forest mango tamarind, accompanied by the noisy chirping of wild birds. The mangoes must be thrown first from the towering tree, before being processed into appetizing daily dishes.
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