BramptonGardener

Did you know you can dig up clay in your yard and use it for projects???? Well join me as I go through the process of harvesting and processing it.

Largest Onion Harvest EVER!!! (2023) I had high hopes for this year's harvest, but well nasturtiums happened sooo. NEXT YEAR!!! next year is gonna be my onion year, I'm improving each and every year. #shedwarsglobalgardeninghomesteading #shedwars23 #teamwillitgrow

Tomato Confit (Are You Overrun With Cherry Tomatoes) Cherry tomatoes (or regular diced up) a heavy layer of olive oil balsamic vinegar Garlic cloves herbs of your choosing salt, pepper, and other seasonings Roast for 20-30 mins or till soft. Cool and add to jar, make sure oil covers the tomatoes, and store in the fridge. #gardeninghomesteadingskills #cherrytomatoes #tomatorecipe

This is one of my favorite seasonal dishes!!! Thankfully I've had enough peppers to roast and freeze some for later. Seeds from @TheSuperiorGardener The Spruce Eats "Green Chile With Pork and Roasted Chiles" https://www.thespruceeats.com/pork-green-chile-2216665 Ingredients 12 large mild green chiles 1 large onion 2 tablespoons lard, or vegetable oil 1 1/2 teaspoons fine sea salt 2 to 2 1/2 pounds pork butt, trimmed and cut into bite-size pieces 2 tablespoons all-purpose flour 1 cup beer, broth, or water 2 cups low-sodium broth, or water (my addition--3 med potatoes diced) I used this recipe for the cornbread and cut the sugar way down. Next time I wouldn't add any sugar only the honey. I used coconut oil as my oil of choice and it was fabulous. ttps://thefoodcharlatan.com/sweet-and-moist-honey-cornbread/ Gardening in a suburban Garden in Canada in zone 5b/6a. Brampton Gardener on Facebook https://www.facebook.com/BramptonGardener Brampton_Gardner on Instagram https://www.instagram.com/brampton_gardener/ #oldwayssummerofgivingcookoff #oldwaysgardeningandprepping #shedwarsglobalgardeninghomesteading