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Oscar must have had something spicy to eat, because his mouth is literally on fire

Need to learn How To Build a 3060 Ti/3070 Mining Rig using HiveOS Step by Step? Parts & Time Stamps Below

I made pearls out of potato starch without tapioca pearls simple~ If you put milk or coffee in brown sugar syrup and chew the sticky pearls, it tastes good! Please note that the amount introduced in the video is two to three servings. :) ♣ Materials - Milk - Sugar - Brown sugar - Potato starch(Can be replaced with corn starch) - Cocoa powder (optional) ♧ TIP 1. When making brown sugar syrup, do not stir before boiling. 2. Cocoa powder is used for coloring, so you don't need to put it in. (If you don't put it in, it becomes white pearl.) 3. When making pearls, it's better if you add a pinch of salt. 4. When making pearls, sugar can be adjusted. 5. Potato starch can be replaced with corn starch, but it has less chewy taste. 6. Brown sugar syrup is thickened only when it is cooled down a little bit. #Blacksugarbubbletea #Brownsugarbubbletea #Brownsugarbobamilk #Makingadrink #Makingsnacks #Kidssnack #Snackforkids #Makingadessert #Makingbubbletea #Makingbobatea #Makingbrownsugarsyrup #BOBA #Tapiocapearls #Bubbletea #Brownsugarmilk

♣ Materials - Apple - All-purpose flour - Baking powder - Milk - Butter - Eggs - Sugar - Salt - Vanilla oil (can be omitted) ♧ TIP 1. Apple used medium size (200g excluding shell) 2. It is okay if the amount is smaller or larger than the apple used in the video, if there's no big difference. 3. Vanilla oil can be substituted with vanilla extract or lemon juice. (If you don't have it, you don't have to put it in.) 4. Sugar can be adjusted according to your taste. 5. Bake in the air fryer at a similar temperature and time. #Makingapplepoundcake #Appledish #No-kneadbread #Easybaking #Homebaking #Applecake #Makingapoundcake #Makingsnacks #Makebread #Snackforkids

♣ Material - 200g wet glutinous rice flour - 80ml of water - 2 tablespoons of sugar - 100g dark chocolate - (Optional) almond powder ♧ TIP 1. If you are using dry glutinous rice flour that has not been seasoned with salt, it is recommended to add salt (about 4g). 2. Oil may be used to prevent stickiness of rice cake. 3. Sugar can be adjusted according to your preference. 4. If the chocolate is hardened in refrigeration or freezing, the chocolate may melt quickly when left at room temperature. 5. It is even more delicious if you eat it cold. 6. If you don't have a microwave, there is a way to knead glutinous rice flour. (Reference: https://www.youtube.com/watch?v=X4DPM...) #Makingapie #Makingsnacks #Snackforkids #Kidssnack #Glutinousriceflourdish #Makingsimplesnacks #Darkchocolatedish #Microwaverecipe #Glutinousricecake #Chocolatepie #Makingricecakes

♣ Material - 300ml milk - 30g corn starch (the texture is different for each starch, but it can be replaced with another starch) - 1 egg yolk - 1 sliced ​​cheese (can be omitted) - 1 piece of butter (about 12g) - 3 tablespoons of sugar - 1/2 teaspoon salt - 4-5 drops of vanilla extract (can be omitted) ♧ TIP 1. Corn starch can be replaced with other starch, but the texture will be different. 2. Sliced ​​cheese or vanilla extract can be omitted. 3. Sugar can be adjusted according to your taste. 4. You can eat the finished custard cream without baking it. 5. You can apply the melted butter on the pudding and bake it in an oven or airfryer instead of a pan. (Oven: 180 Celsius degrees preheat / 20 minutes) (Airfryer: 180 Celsius degree preheat / 10 minutes) #Custard pudding #Makingsimplesnacks #Makingsnacks #Kidssnacks #Cornstarchdish #Ovendish #Airfrydish #Nooven #Bakedcustardpudding #Bakedmilk #Milksnacks #Milkpudding

♧ TIP 1. Depending on the thick fermented milk, cheese may not be well formed. (In the case of the above, adding vinegar or lemon juice will help.) 2. You can make cheese with vinegar or lemon juice without thick fermented milk, but if you use it, the taste becomes rich and there is no sour taste. 3. When replacing with vinegar or lemon juice, you need 30 ml of vinegar or lemon juice per 1000ml of milk. 4. Salt is optional. If you want salty cheese, it's good to add it. 5. About 30ml of thick fermented milk is required per 100 ml of milk. 6. The reason why I add thick fermented milk and reduce to low heat is for a soft cheese texture :D ※ Unauthorized use of this video, secondary editing, and re-uploading are prohibited. #Howtomakecreamcheese #Homemadecheese #Homemadecreamcheese #Milksnacks #Milkdishes #CottageCheese #Ricottacheese #Fermentedfood #Yogurt #Snackforkids

♣ Material - 90g of banana - 100g cake flour - 4 eggs - 25g cooking oil - 30g + 50g sugar - 2g salt - 4-5 drops of vanilla extract (can be omitted) ♧ TIP 1. When mixing the meringue and banana batter, make sure to mix them as carefully as possible to keep them foamy. 2. You can whisk the meringue without whipping machine, but it may take a long time. 3. Bread flour can also be used, but the texture is not good. (All-purpose flour is fine.) 4. If there is no steaming function(multi cook function), you can cook twice (20 minutes each). 5. In the oven, it takes about 30 minutes in an oven preheated to 170 degrees Celsius. (Airfryer is similar) ※ Unauthorized use of this video, secondary editing, and re-uploading are prohibited. #Bananacastella #Noovencastella #Makingcastella #Noovenbaking #Ricecookercastella #Noovencake #Bananadishes #Ricecookercake #Makingcake #Homebaking #EasyBaking

♣ Material - 200ml milk - 12g butter - 20g corn starch - 15g sweetened cocoa powder - 25g dark chocolate - A little edible oil ♧ TIP 1. In case of using unsweetened cocoa powder, add about 20g of sugar 2. In addition to corn starch, potato starch or sweet potato starch can be used (however, there is a difference in texture) 3. If using unsalted butter, add a pinch of salt 4. Any chocolate that can melt other than dark chocolate can be used. ※ Unauthorized use of this video, secondary editing, and re-uploading are prohibited. #Chocolatepudding #Nogelatin #Nogelatinpudding #Milkpudding #Chocopudding #Milksnacks #Chocosnacks #Makingsnacks #Milkdishes #Chocolatedishes #Howtomakechocolatepudding #Simpledishes #Snackrecommendations #Snackforkids #Nooven #Noairfryer #Chocopudding #Milkpudding

♣ Churros ingredients - 120g potato - 130g of all purpose flour - 2 egg yolks - 50g salted butter - 7 drops of vanilla extract (can be omitted) - 50ml of water - 1 tablespoon sugar - 2g salt ♣ Chocolate sauce ingredients - 40g milk chocolate - 2 tablespoons milk - 1/2 tablespoon sugar - 1/3 teaspoon cinnamon powder (can be omitted) ♧ TIP 1. When using other types of flour other than all purpose flour, the texture may not be good. 2. It is recommended to mash potato immediately after boiling. 3. If you are using unsalted butter instead of salted butter, add a pinch of salt. 4. You can use dark chocolate instead of milk chocolate. 5. If the chocolate sauce is too thick, add milk or sugar. ※ Unauthorized use of this video, secondary editing, and re-uploading are prohibited. #Potatochurros #Churros #Makingsnacks #Dessertrecipe #Churrosrecipe #Potatodishes #Makingfries #Chocolatesauce #Howtomakepotatofries #Kidssnacks

I was wondering what milk rice cake would taste like, so I decided to make it~ It melts in mouth. It's taste like chewing milk :) + There are many people who say that it is sticky when holding the rice cake shape~ Put the rice cake on a plate, cool it for a while, and then apply sesame oil or perilla oil to the spatula to remove the stickiness. ※ The process of putting for 30 minutes in the refrigerator is to cool the rice cake so that it is easy to eat, and has nothing to do with the process of making mochi. ♣ Material - Milk - Potato starch(other types of starch can also be used) - Glutinous rice flour - Sugar - Salt - Cocoa powder (optional) #Milkricecake #Milkglutinousricecake #Milkdish #Milksnack #Mochi #Milkmochi → The process of milk becoming rice cake → How to make milk rice cake