AnthonyCalabro

Honestly, didn't think that this rice would turn out as good as it did. It was probably the best fried rice I ever had, though it could use more ginger. Would I pay for wagyu fried rice at a restaurant? Probably not, but like just make it at home, save yourself the money, it really isn't that hard once you know the flavors you're looking for. #UncleRodger #WagyuA5 #Wagyu

This is kind of a riff on a wagyu A5 teppanyaki dinner. It has a lot of similar tastes but plated more like a classic steak house. Wagyu A5 is considered the king of steaks and it's beefy flavor is out of this world. It is very rich though, you only need a ounces to feel satisficed. I always encourage people to cook fancy dinners at home instead of going out to eat and pay triple the price. Though, it is nice to go to a restaurant for ~ambiance~. #Wagyu #WagyuA5 #Teppanyaki

It's always a pleasure using fresh black winter truffles from Italy. They can be pretty pricey but their taste is amazing. If you don't have access to fresh black truffles, you can always just use black truffle butter and black truffle oil for this recipe. It seems intimidating, but really if you can make Mac&Cheese you can make this pasta and wow your guests. #Truffle #Elegant #Pasta

This is my first upload. Trying out the whole Rumble thing. I will be moving some videos to here from Youtube. Chirstmas bonus was good this year so I decided to spoil myself. Stay tuned for more videos!