Achilov

Quick cake in 10 minutes: A simple and tender yogurt cake. Incredibly tender and very tasty yogurt cake. You can all find products for the preparation in their fridge. First you need to separate the yolks from the whites. Place the sugar and vanilla in a bowl with the egg yolks, mix well, then add the yogurt, cornstarch and loosener. We mix everything well. For a luscious and a higher cake, you can beat everything with a mixer. Separately, beat the egg whites with a mixer until thick and mix everything gently. Seal the bottom of the baking dish with parchment paper and grease with butter. The shape is 20 cm. Bake at a temperature of 160 ° C, 30-40 minutes (time depends on your oven). Bon Appetit! I am waiting for your comments on how much you liked our recipe. Preparations and products: Divide 4 eggs, yolks from egg whites 80 grams of sugar Vanilla 10 grams white yogurt 350 grams 50 grams of corn starch Baking powder 1 teaspoon Beat the egg whites with a mixer until thick Add the beaten egg white to the yolk and mix gently Form 20 cm, grease with butter Bake for 30-40 minutes at 160 ° C Bon Appetit #Delicious_fast #recipe #yogurt cake