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40,000 Views on Youtube - Cajun Crawfish Pasta
Cajun Crawfish Pasta recipe using rotini pasta:
Ingredients:
- 1 pound rotini pasta
- 1 shallot, diced
- 1 red bell pepper, diced
- 4 cloves garlic, chopped
- Extra-virgin olive oil
- Butter
- Tony’s Chachere's seasoning
- Lemon pepper
- Smoked paprika
- Dry sherry cooking wine
- 1 cup heavy cream
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup Parmesan cheese, freshly shredded
- 1 pound crawfish tails, cooked and peeled
- Fresh parsley, chopped for garnish
- Cajun seasoning
- Panko breadcrumbs
Instructions:
1. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
2. In a large pot, heat some extra-virgin olive oil and butter over medium heat. Add the diced shallot and red bell pepper. Season with Tony’s Chachere's seasoning, lemon pepper, and smoked paprika. Sauté until the vegetables are softened.
3. Add the chopped garlic to the pot and cook for another minute.
4. Pour in a splash of dry sherry cooking wine to deglaze the pot, scraping up any browned bits from the bottom.
5. Stir in the heavy cream and let it simmer for a couple of minutes.
6. Gradually add the Monterey Jack cheese and Parmesan cheese to the pot, stirring until melted and smooth.
7. Gently fold in the cooked crawfish tails, making sure they are evenly coated with the sauce. Let it simmer for a few more minutes.
8. Add the cooked rotini pasta to the pot and toss until the pasta is coated evenly with the sauce.
9. In a separate small pot, melt a little butter over medium heat. Add Panko breadcrumbs, grated Parmesan cheese, and Cajun seasoning. Cook until the breadcrumbs are toasted and golden brown.
10. To serve, plate the Cajun crawfish pasta, sprinkle with the toasted breadcrumb mixture, and garnish with chopped fresh parsley. Drizzle a little extra sauce from the pot over the top if desired.
11. Enjoy your delicious Cajun crawfish pasta with rotini!
21
views
40,000 Views on Youtube - Cajun Crawfish Pasta
Cajun Crawfish Pasta recipe using rotini pasta:
Ingredients:
- 1 pound rotini pasta
- 1 shallot, diced
- 1 red bell pepper, diced
- 4 cloves garlic, chopped
- Extra-virgin olive oil
- Butter
- Tony’s Chachere's seasoning
- Lemon pepper
- Smoked paprika
- Dry sherry cooking wine
- 1 cup heavy cream
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup Parmesan cheese, freshly shredded
- 1 pound crawfish tails, cooked and peeled
- Fresh parsley, chopped for garnish
- Cajun seasoning
- Panko breadcrumbs
Instructions:
1. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
2. In a large pot, heat some extra-virgin olive oil and butter over medium heat. Add the diced shallot and red bell pepper. Season with Tony’s Chachere's seasoning, lemon pepper, and smoked paprika. Sauté until the vegetables are softened.
3. Add the chopped garlic to the pot and cook for another minute.
4. Pour in a splash of dry sherry cooking wine to deglaze the pot, scraping up any browned bits from the bottom.
5. Stir in the heavy cream and let it simmer for a couple of minutes.
6. Gradually add the Monterey Jack cheese and Parmesan cheese to the pot, stirring until melted and smooth.
7. Gently fold in the cooked crawfish tails, making sure they are evenly coated with the sauce. Let it simmer for a few more minutes.
8. Add the cooked rotini pasta to the pot and toss until the pasta is coated evenly with the sauce.
9. In a separate small pot, melt a little butter over medium heat. Add Panko breadcrumbs, grated Parmesan cheese, and Cajun seasoning. Cook until the breadcrumbs are toasted and golden brown.
10. To serve, plate the Cajun crawfish pasta, sprinkle with the toasted breadcrumb mixture, and garnish with chopped fresh parsley. Drizzle a little extra sauce from the pot over the top if desired.
11. Enjoy your delicious Cajun crawfish pasta with rotini!
21
views
Philly Cheesesteak Eggroll #cajun #food #cooking #cookingathome #eggroll
1 8oz Ribeye
1 Onion - Diced
1 Bell Pepper - Diced
4 Dash of “What’s That Here Sauce”
1/2 teaspoon of Slap Yo Mama
1/2 teaspoon of Garlic Powder
1/2 teaspoon of Onion Powder
Avocado/Canola Oil Spray fro Eggroll
Salt and Pepper as instructed
Vegan Eggroll Wrappers or Your Favorite
Garnish
Spicy Mayonnaise
Greens
Chives
6
views
New Orleans Style Shrimp Po'Boy
Shrimp Po'Boy Ingredients
1 pound of colossal shrimp, peeled and deveined
1/2 teaspoon of old bay
1/2 teaspoon of Toney’s
1/2 teaspoon of lemon pepper
1/2 teaspoon of onion powder
1/2 teaspoon of garlic powder
Salt and pepper to taste
1 cup of all-purpose flour
1 cup of Louisiana Fish Fry
1 cup of buttermilk (to marinate shrimp)
1 cup of buttermilk (for the dredging station)
1/4 cup of hot sauce
Vegetable oil for frying
French baguette roll, sliced horizontally
Shredded lettuce
Sliced tomatoes
Remoulade Sauce
Mayonnaise
1 teaspoon of creole dijon mustard
1/2 teaspoon of Toney’s
1 teaspoon of garlic paste
1 teaspoon of sweet relish
3 dashes of “what’s that here sauce”
3 dashes of Louisiana hot sauce
Freshly squeezed lemon juice
Hot sauce (optional)"
#DeliciousRecipe
#cooking
#shrimprecipe
#friedshrimp
#sandwiches
#food
#foodlover
#foodie
#delicious
#poboy
#recipes
#yummy
#tasty
#homemade
#shrimp
@GugaFoods @guga @SousVideEverything
@andy_cooks @samthecookingguy @gordonramsay
@MaxtheMeatGuy @SmokinandGrillinwithAB
68
views
SEAFOOD RISOTTO
4 cups chicken, seafood, or vegetable stock, or clam juice
3 tablespoons unsalted butter & olive oil
1/2 cup minced shallot, carrots, & celery
2 cups arborio or carnaroli rice
1 tbsp Italian seasoning
1 tsp garlic paste
1/3 cup sweet vermouth
1 teaspoon finely grated lemon zest, optional
1/2 teaspoon fine salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
1 pound large shrimp peeled and deveined
1 cup claw crabmeat
1/4 cup smoked sun-dried tomatoes
1/2 cup grated Parmesan cheese, plus more for serving
2 tablespoons finely chopped fresh parsley, more for garnish, if desired
3 lemon wedges, for garnish, optional
#foodie #delicioius #risotto #recipe #yummu #foodies
9
views
DELICIOUS SHRIMP & GRITS
SHRIMP & GRITS
THE SHRIMP, SAUSAGE, & SAUCE
1lb Jumbo OR Colossal Shrimp
14oz Andouille Sausage
1 Finely Diced Shallots
4 Finely Chopped Cloves of Garlic
6 Finely Diced Chives
1/2 Cup of WHAT’S THAT HERE SAUCE
1/4 Cup of Sherry Wine
1 TSP of Toney’s
1 TSP of Old Bay
1/4 Cup of Lemon Juice
3 Knobs of Butter
THE GRITS
1 Knob of Butter
2 Cups of Water
2 Cups of Heavy Cream
Finely Diced Chives
1/2 Cup of Cheddar Cheese
1/2 Cup of Fontina Cheese
Salt & Pepper as Instructed
7
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