5MinutesCooking

Ingredients : Eggs : 6 Salt : 1/4 tsp , 1/2 tsp Black pepper : 1/4 tsp , 1/2 tsp Milk : 1/4 Cup Butter : 2 Tbsp Onions (Chopped) : 1/4 Cup Carrot : 1/4 Cup Tomato : 1/4 Cup Capsicum : 1/4 Cup Zucchini : 1/4 Cup Cabbage : 1/4 Cup Garlic powder : 1/2 tsp Mixed herbs : 1/2 tsp Cheddar cheese : 1/4 Cup Directions : •In a large bowl, add eggs, salt, black pepper and whisk them. Then add milk, mix it and set aside. •In a pan, add butter, chopped onions, carrots, tomato, capsicum, zucchini, cabbage and stir fry it. Then add salt, black pepper, garlic powder, mixed herbs and mix it. •Now add the vegetable mixture in wet mixture then add cheddar cheese and mix the it. •Grease the muffin tray and pour the batter in it. Add cheddar cheese on the top of batter. •Bake at 350°C for 15 minutes. •The cakes are completely baked when a toothpick inserted in the centre comes out clean. Let them cool and then remove from the muffin tray. •Sprinkle the fresh coriander leaves and serve.

Ingredients : Vetetable Oil : 2 Tbsp Ginger Garlic Paste : 1 Tbsp Curry Powder : 2 Tbsp Vegetable Broth : 1 Cup Potato : 1/2 Cup Cauliflower : 1/2 Cup Carrot : 1/2 Cup Capsicum : 1/2 Cup Tomato : 1/2 Cup Chilli sauce : 1/2 tsp Lime juice : 1/2 tsp Brown sugar : 1/2 tsp Salt : 1 tsp Coconut Milk : 1 Cup Directions : • In a pan pour the vegetable oil then add ginger garlic paste and stir fry. Add curry powder, vegetable broth, potato then simmer it for 10 mins. • Then add cauliflower, carrot, capsicum, tomato, chilli sauce, lime juice, brown sugar, salt, coconut milk and cook for about 2-3 mins. Ready to serve.

Ingredients : Frozen Spinach Leaves : 450 gm Eggs : 3 Mozzarella Cheese : 1/4 Cup Clove Garlic : 1 Salt : (1/4 tsp) x 2 Black Pepper : (1/4 tsp) x 2 Onion (chopped) : 1 Carrot (shredded) : 1 Cottage Cheese : 1/2 Cup Red Chilli Flakes : 1/4 tsp 【5 Minutes Cooking - Unique Recipes】Spinach Rolls (Rumble Only) Ingredients : Frozen Spinach Leaves : 450 gm Eggs : 3 Mozzarella Cheese : 1/4 Cup Clove Garlic : 1 Salt : (1/4 tsp) x 2 Black Pepper : (1/4 tsp) x 2 Onion (chopped) : 1 Carrot (shredded) : 1 Cottage Cheese : 1/2 Cup Red Chilli Flakes : 1/4 tsp Directions : • Preheat oven to 400° F (200° C). • Thaw the spinach and squeeze out the water (you can use a strainer). • In a bowl, mix spinach, 2 eggs, mozzarella cheese, garlic, salt, and pepper. • Place parchment paper on a baking sheet and grease it. Transfer the spinach mixture to the sheet and press it flat. • Bake for 15 minutes, then set aside and cool on a rack. • Now, chop the onions finely and grate the carrots. • Grease the pan and fry the onions for about a minute. Then add the carrots and to the pan and let it simmer for about 2 mins. Remove from stove and let it cool. • Then add cottage cheese, curry powder, red chilli flakes, salt, and pepper. Mix briefly. • Spread the filling over the cooled spinach. Don’t spread it all the way to the corners, or it will spill out when you roll it up. • Carefully roll up the spinach mat and filling, then bake at 200°C for 25 minutes. • Take out the roll and let it cool for 5-10 mins. Then cut it into slices and serve.