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  1. How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

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  2. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

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  3. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    53
  4. Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

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  5. Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

    Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

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  6. Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

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