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  1. Baking Sourdough with Fresh Milled Flour + Soligt Proofer Review | Ice Fermentation Test!

    Baking Sourdough with Fresh Milled Flour + Soligt Proofer Review | Ice Fermentation Test!

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  3. 50% water and flour are left overnight! A quick and delicious focaccia recipe!

    50% water and flour are left overnight! A quick and delicious focaccia recipe!

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  5. "Puff" Pastry Butter Bread Loaf | Easiest Recipe | Soft and Thousands of Layers

    "Puff" Pastry Butter Bread Loaf | Easiest Recipe | Soft and Thousands of Layers

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  6. Chef Dad Makes Odin’s Mead: A Journey into Ancient Brewing!

    Chef Dad Makes Odin’s Mead: A Journey into Ancient Brewing!

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  8. Chef Dad’s Fermented Tomato Bisque: Rich Flavor with an Elevated Grilled Cheese!

    Chef Dad’s Fermented Tomato Bisque: Rich Flavor with an Elevated Grilled Cheese!

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  9. My New Favorite Pizza Dough Recipe & How I Make A PERFECTLY Round Pizza

    My New Favorite Pizza Dough Recipe & How I Make A PERFECTLY Round Pizza

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  10. 🥬 How to Make Homemade Sauerkraut | Easy 2-Ingredient Recipe | Probiotic-Rich Sauerkraut 🥬

    🥬 How to Make Homemade Sauerkraut | Easy 2-Ingredient Recipe | Probiotic-Rich Sauerkraut 🥬

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  11. Belgian Tripel Beer Recipe Writing Brewing & Style Guide With Co fermentation

    Belgian Tripel Beer Recipe Writing Brewing & Style Guide With Co fermentation

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  12. Belgian Dubbel Beer Recipe Writing Brewing & Style Guide with Co-fermentation

    Belgian Dubbel Beer Recipe Writing Brewing & Style Guide with Co-fermentation

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  14. Primitive Technology: Make Rice Wine With Jack-fruit Natural Recipe

    Primitive Technology: Make Rice Wine With Jack-fruit Natural Recipe

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