50% water and flour are left overnight! A quick and delicious focaccia recipe!

Only 50% Water and Flour, Left Overnight! 🕒 | Quick & Delicious Focaccia Recipe! 🍞✨

Discover the magic of simplicity with this easy focaccia recipe! By using just 50% hydration (equal parts water and flour) and letting the dough rest overnight, you’ll create a light, airy, and flavorful bread with minimal effort. Perfect for beginners or anyone craving fresh homemade bread in a pinch!

👨‍🍳 What you'll get:

Simple ingredients 🧂

Effortless overnight fermentation 🌙

Crispy outside, soft inside perfection 🔥

Top it with your favorite herbs, olives, or tomatoes—and enjoy bakery-quality focaccia at home!

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