Smoking Prime Picanha Like a Brisket - The Most Insane Cooking Method!
UFO BBQ
…programming the masses through music, knowledge transfer, healing products & weird stuff?
ceylon
Why Does Cold Meat Make a Better Smoke Ring? | Ep 50
TroyCooks
How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14
TroyCooks
Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20
TroyCooks
Wood Chips in a Pellet smoker? Lone Star Grillz has it! Review
TXbluzmn
Who Do I Watch On YouTube? | Tour of My Backyard | Ep 25
TroyCooks
How To Maintain High Temps on the WSM? | Ep 57
TroyCooks
Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16
TroyCooks
What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86
TroyCooks
Is Prime Brisket Worth the Money? | Thursday Chat Episode 5
TroyCooks
Grilled Picanha!!! Is Wagyu better than USDA Prime?
TroyCooks
Prime Brisket on Yoder Wichita Offset | Best Brisket I've Ever Eaten!!!
TroyCooks
How To Make Money Using Your Smoker? | Thursday Chat Episode 6
TroyCooks
Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18
TroyCooks
How to Reverse Sear a Ribeye Steak | Pellet Grill
DeadBrokeBBQNation
Bone In Prime Rib Pellet Smoker
DeadBrokeBBQNation
Pit Boss | Burn Off | New Pro Series Elite
DeadBrokeBBQNation
Lone Star Grillz Santa Maria | Prime Rib using the Rotisserie
DeadBrokeBBQNation
Why Rub Oil on your Offset Instead of Painting it? | Ep 26
TroyCooks