7 years ago
Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16
TroyCooks
7 years ago
Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15
TroyCooks
7 years ago
Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18
TroyCooks
7 years ago
Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17
TroyCooks
7 years ago
How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14
TroyCooks
7 years ago
Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20
TroyCooks
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