1 month agoMaking our own cough drops reminds me a lot of when I made my first sourdough crackers.Wardee @ Traditional Cooking School
1 month agoLet's talk about baking with a gluten-free flour blend.Wardee @ Traditional Cooking School
2 months agoBarbara asked a great question about her homemade sauerkraut. 🙌Wardee @ Traditional Cooking School
4 months agoI love the smell of a sourdough starter... fresh and sour. 🥰Wardee @ Traditional Cooking School
3 months agoIf you're already familiar with sourdough, you're going to find that gluten free is actually...Wardee @ Traditional Cooking School
5 months agoWe have so much farther to go in the world of reaching people with the amazing news of sourdough. 💕Wardee @ Traditional Cooking School
9 months ago"I've never heard of soaking flour, but I've got to give this a try!" said Tracey.Wardee @ Traditional Cooking School
9 months agoWith sourdough, you can do so much more than you thought! 🙌🏻Wardee @ Traditional Cooking School
7 months ago"the ruling parasites favoured weapon of choice has always been mass starvation"Free Your Mind Videos
3 months agoSourdough is a wonderful traditional cooking method that prepares grains for best nutrition...Wardee @ Traditional Cooking School
2 years agoVintage Story Tutorial Let's Play Episode 6: Resource Gathering, Cooking Porridge, Artisan TraderPyrrh Pianissimo
8 months agoWe went back to having a big houseful last week when our daughter was here. 💕Wardee @ Traditional Cooking School