1. Country Ribs - on the Green Mountain Pellet Grill featuring the SmokinGuitarPlayer

    Country Ribs - on the Green Mountain Pellet Grill featuring the SmokinGuitarPlayer

    2
    0
    67
  2. SMOKED BRISKET - A WEEKEND WITH THE KRAJEWSKI BROTHERS | ALL AMERICAN COOKING

    SMOKED BRISKET - A WEEKEND WITH THE KRAJEWSKI BROTHERS | ALL AMERICAN COOKING

    220
  3. Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

    Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

    97
  4. Pork Shoulder Country Style Ribs | Traeger Cooking

    Pork Shoulder Country Style Ribs | Traeger Cooking

    36
    9
    194
  5. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    115
  6. Traeger vs Big Green Egg (How Long to Smoke a Brisket) | The Bearded Butchers

    Traeger vs Big Green Egg (How Long to Smoke a Brisket) | The Bearded Butchers

    23
    0
    992
    1
  7. Hickory Baby Back Ribs Recipe Loaded Wichita Offset Smoker Stickburner

    Hickory Baby Back Ribs Recipe Loaded Wichita Offset Smoker Stickburner

    39
  8. Santa Maria Grills - Are They Worth It? | Tuesday Chat Ep 97

    Santa Maria Grills - Are They Worth It? | Tuesday Chat Ep 97

    57
  9. How We Pull, Slice and Chop Our Pork, Brisket and Ribs for Pop Ups.

    How We Pull, Slice and Chop Our Pork, Brisket and Ribs for Pop Ups.

    2
    0
    137
  10. Hickory Baby Back Ribs Recipe Loaded Wichita Offset Smoker

    Hickory Baby Back Ribs Recipe Loaded Wichita Offset Smoker

    61
  11. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    113