1. 

   7 years ago

   Thursday Chat in Lincoln with Special Guests | Ep 48

   TroyCooks
2. 

   5 years ago

   Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

   TroyCooks
3. 

   7 years ago

   Should You "Deep Clean" Your WSM? | Ep 39

   TroyCooks
4. 

   1 year ago

   Weber Smokey Mountain Spare Ribs

   Okie Smokin
5. 

   2 years ago

   Celebrate Sausage Season 3 | Trailer

   2 Guys & A Cooler
6. 

   2 years ago

   How To Smoke St Louis Ribs on the WSM | T-ROY COOKS

   TroyCooks
7. 

   6 months ago

   A yummy dinner and easy 😁🤗

   lisarenae23
8. 

   8 years ago

   Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

   TroyCooks
9. 

   7 years ago

   What Types of Wood are Good for Smoking? | Ep 45

   TroyCooks
10. 

    8 years ago

    How do you season a new WSM? | Thursday Chat Ep 8

    TroyCooks
11. 

    6 years ago

    How To Freeze and Reheat Brisket? | Ep 87

    TroyCooks
12. 

    8 years ago

    Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    TroyCooks
13. 

    8 years ago

    How To Make an Indoor Smoker | Ep 30

    TroyCooks
14. 

    8 years ago

    How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    TroyCooks
15. 

    8 years ago

    Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    TroyCooks
16. 

    8 years ago

    How To Make Bourbon Beef Jerky on Weber Smokey Mountain

    TroyCooks
17. 

    4 years ago

    Winter Hot Tenting at Shawnee National Forest

    ThatHikingGuy
18. 

    7 years ago

    What's an Affordable Camera for a New Channel? | Ep 62

    TroyCooks
19. 

    7 years ago

    Sand vs Water on the WSM? | Test #1

    TroyCooks
20. 

    8 years ago

    What Does Coconut Sugar Taste Like? | Ep 31

    TroyCooks
21. 

    8 years ago

    How-to Smoke Pork Butt on WSM (Hot & Fast)

    TroyCooks
22. 

    7 years ago

    How Long Should I Season Green Wood? | Ep 40

    TroyCooks