1. Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.

    Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.

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  2. Jacuzzi-Braised Chicken from Yunnan, China | Street Food with Senpai

    Jacuzzi-Braised Chicken from Yunnan, China | Street Food with Senpai

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  3. Bussin Chicken Normandy - the best dinner?

    Bussin Chicken Normandy - the best dinner?

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  4. Pâtes Carbonara 🍝 On vous a toujours montré n'importe quoi !

    Pâtes Carbonara 🍝 On vous a toujours montré n'importe quoi !

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