9 months ago"My pinto beans and brown rice have been stored for years. Should I just throw them away?"Wardee @ Traditional Cooking School
1 year agoCook for YOU! Because it's not going to do you any good to cook just like someone else.Wardee @ Traditional Cooking School
1 year agoDo steel cut oats need to be soaked overnight with an acid? 🧐Wardee @ Traditional Cooking School
6 months agoSourdough is a wonderful traditional cooking method that prepares grains for best nutrition...Wardee @ Traditional Cooking School
5 months agoMaking our own cough drops reminds me a lot of when I made my first sourdough crackers.Wardee @ Traditional Cooking School
2 months agoHere's how I slice a free-form loaf of sourdough bread... like a puzzle! So fun! 🥰Wardee @ Traditional Cooking School
1 year ago"I've never heard of soaking flour, but I've got to give this a try!" said Tracey.Wardee @ Traditional Cooking School