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  1. "My pinto beans and brown rice have been stored for years. Should I just throw them away?"
    9 months ago

    "My pinto beans and brown rice have been stored for years. Should I just throw them away?"

    Wardee @ Traditional Cooking School
    5
    0
    403
    3
  2. Batch cooking protein for the win! 🙌🏻
    1 year ago

    Batch cooking protein for the win! 🙌🏻

    Wardee @ Traditional Cooking School
    178
  3. Setting up for a live Cook-Along! 😄
    1 year ago

    Setting up for a live Cook-Along! 😄

    Wardee @ Traditional Cooking School
    2
    0
    170
  4. 😍 Toddler teaches how to cut an apple! 🍎
    1 year ago

    😍 Toddler teaches how to cut an apple! 🍎

    Wardee @ Traditional Cooking School
    4
    0
    187
    1
  5. Cook for YOU! Because it's not going to do you any good to cook just like someone else.
    1 year ago

    Cook for YOU! Because it's not going to do you any good to cook just like someone else.

    Wardee @ Traditional Cooking School
    2
    0
    104
  6. "Is your face going to look like that tomorrow?"
    1 year ago

    "Is your face going to look like that tomorrow?"

    Wardee @ Traditional Cooking School
    2
    0
    131
    2
  7. Why soak your grains before you cook and eat them?
    1 year ago

    Why soak your grains before you cook and eat them?

    Wardee @ Traditional Cooking School
    5
    0
    222
  8. Do steel cut oats need to be soaked overnight with an acid? 🧐
    1 year ago

    Do steel cut oats need to be soaked overnight with an acid? 🧐

    Wardee @ Traditional Cooking School
    91
    1
  9. Main dish salads are so YUMM! 🥗
    1 year ago

    Main dish salads are so YUMM! 🥗

    Wardee @ Traditional Cooking School
    1
    1
    139
  10. Very important to soak your beans!
    1 year ago

    Very important to soak your beans!

    Wardee @ Traditional Cooking School
    6
    0
    270
  11. "Somebody has to be the first pancake" 😂
    5 months ago

    "Somebody has to be the first pancake" 😂

    Wardee @ Traditional Cooking School
    143
  12. It was mortifying... 😳
    1 year ago

    It was mortifying... 😳

    Wardee @ Traditional Cooking School
    2
    0
    147
    3
  13. Sourdough is a wonderful traditional cooking method that prepares grains for best nutrition...
    6 months ago

    Sourdough is a wonderful traditional cooking method that prepares grains for best nutrition...

    Wardee @ Traditional Cooking School
    4
    0
    698
  14. 🤔 Think 12 to 24 hours ahead.
    1 year ago

    🤔 Think 12 to 24 hours ahead.

    Wardee @ Traditional Cooking School
    59
    1
  15. When you get the salt right, it just tastes right. 🙂
    6 months ago

    When you get the salt right, it just tastes right. 🙂

    Wardee @ Traditional Cooking School
    4
    0
    243
    3
  16. Perfect is impossible!
    1 year ago

    Perfect is impossible!

    Wardee @ Traditional Cooking School
    3
    0
    119
  17. Do you REALLY need it? 🤔
    1 year ago

    Do you REALLY need it? 🤔

    Wardee @ Traditional Cooking School
    5
    0
    154
  18. Making our own cough drops reminds me a lot of when I made my first sourdough crackers.
    5 months ago

    Making our own cough drops reminds me a lot of when I made my first sourdough crackers.

    Wardee @ Traditional Cooking School
    1
    1
    245
    2
  19. Why use a gluten free flour blend? 🤔
    7 months ago

    Why use a gluten free flour blend? 🤔

    Wardee @ Traditional Cooking School
    5
    0
    354
    1
  20. Here's how I slice a free-form loaf of sourdough bread... like a puzzle! So fun! 🥰
    2 months ago

    Here's how I slice a free-form loaf of sourdough bread... like a puzzle! So fun! 🥰

    Wardee @ Traditional Cooking School
    240
    1
  21. SPICE UP YOUR COOKING WITH THIS CAJUN STYLE SEASONING BLEND!!
    2 years ago

    SPICE UP YOUR COOKING WITH THIS CAJUN STYLE SEASONING BLEND!!

    NoreensKitchenVerified
    14
    0
    691
    2
  22. "I've never heard of soaking flour, but I've got to give this a try!" said Tracey.
    1 year ago

    "I've never heard of soaking flour, but I've got to give this a try!" said Tracey.

    Wardee @ Traditional Cooking School
    142
  23. ❓How much probiotics should you consume?
    1 year ago

    ❓How much probiotics should you consume?

    Wardee @ Traditional Cooking School
    2
    0
    148
  24. UNCOVER THE KEY INGREDIENT FOR PERFECT DEVILED EGGS!
    2 years ago

    UNCOVER THE KEY INGREDIENT FOR PERFECT DEVILED EGGS!

    NoreensKitchenVerified
    18
    0
    730
    4
  25. 🙋🏻‍♀️ Make muffins with me!
    1 year ago

    🙋🏻‍♀️ Make muffins with me!

    Wardee @ Traditional Cooking School
    6
    0
    172
    2
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