🤔 Think 12 to 24 hours ahead.

🤔 Think 12 to 24 hours ahead.

The simplest thing you can do... that's going to have the most impact on your organization and getting meals on the table... is to think 12 to 24 hours ahead.

Think... do you need to start anything soaking? Do you need to rinse and drain anything? Do you need to start something cooking that has soaked? Do you need to start something dehydrating that has soaked? Do you need to get out meat to thaw?

Usually for me, I'm thinking these thoughts at breakfast and dinner, and taking 5 to 10 minutes while I'm fixing other things, to move these other key things along.

This is a HUGE key to making Eat God's Way work for you. So you can serve those healthy meals without stressing or being overwhelmed. Most of us SAVE time and money simply by facilitating stages of meal prep in 12 to 24 hour cycles.

What is Eat God's Way? It's our simple and methodical process to help you and your family get healthier and happier... save money and time... without giving up your favorite foods.

If you'd like to learn more about cooking this way, it's in my free Eat God's Way book. Plus I give you simple and easy sample recipes in the companion cookbook. Both books are FREE.

To get the FREE Eat God's Way books, go here:
https://traditionalcookingschool.com/kc6f

BTW Eat God's Way is not a fad diet or a set of rules. We eat this way to say "Thank you, Lord." To give Him glory and honor His creation by embracing the foods He designed for our nourishment. 🙏🏻

God bless you! Enjoy! 🥰