1. How Long Should I Season Green Wood? | Ep 40

    How Long Should I Season Green Wood? | Ep 40

    46
  2. Chasing Temps on your Smoker? | Ep 106

    Chasing Temps on your Smoker? | Ep 106

    60
  3. Chocolate Meringue Pie, Hamburger Steak and Fried Potatoes, Old Fashioned Cooking

    Chocolate Meringue Pie, Hamburger Steak and Fried Potatoes, Old Fashioned Cooking

    60
  4. Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    17
  5. Fried Pork Chops & Fried Okra Deluxe

    Fried Pork Chops & Fried Okra Deluxe

    5
  6. Should you Replace your Spices and Rubs after 1 Year? | Ep 55

    Should you Replace your Spices and Rubs after 1 Year? | Ep 55

    25
  7. How To Freeze and Reheat Brisket? | Ep 87

    How To Freeze and Reheat Brisket? | Ep 87

    8
  8. What Mods Would be Good for the Oklahoma Joe? | Ep 21

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

    29
  9. Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    5
  13. How do you season a new WSM? | Thursday Chat Ep 8

    How do you season a new WSM? | Thursday Chat Ep 8

    34
  14. Step-by-Step Weber Genesis Grill Assembly: E335 Model Guide

    Step-by-Step Weber Genesis Grill Assembly: E335 Model Guide

    104
  16. Can You Have Too Clean of a Burn on an Offset? | Ep 53

    Can You Have Too Clean of a Burn on an Offset? | Ep 53

    50
  18. How To Get a Deep Smoke Ring on the WSM | Ep 51

    How To Get a Deep Smoke Ring on the WSM | Ep 51

    60
  21. Should You Inject a Brisket? | Ep 104

    Should You Inject a Brisket? | Ep 104

    49
  22. Should you adjust vents after adding meat to the WSM? | Ep 41

    Should you adjust vents after adding meat to the WSM? | Ep 41

    89