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  1. WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    16
  2. Low Cost Carnivore Meal Prep! Budget Beef Choices That I LOVE! Carnivore and BBBE

    Low Cost Carnivore Meal Prep! Budget Beef Choices That I LOVE! Carnivore and BBBE

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  3. How to Get Dark Bark on Brisket | Ep 111

    How to Get Dark Bark on Brisket | Ep 111

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  6. BBBE July Challenge Meal Prep Chuck Roast | What is BBBE? (Basics) | My NSV's!

    BBBE July Challenge Meal Prep Chuck Roast | What is BBBE? (Basics) | My NSV's!

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  7. What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86

    What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86

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  8. 6 Insanely Delicious Salmon Recipes

    6 Insanely Delicious Salmon Recipes

    26
  9. Should you Deep Clean Your WSM? | Ep 58

    Should you Deep Clean Your WSM? | Ep 58

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  10. 10 Carnivore Meals that I Eat to Lose Weight | Simple One Pan Meals for Carnivore Diet

    10 Carnivore Meals that I Eat to Lose Weight | Simple One Pan Meals for Carnivore Diet

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  11. What was my favorite food growing up? | Thursday Chat Ep 63

    What was my favorite food growing up? | Thursday Chat Ep 63

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  12. My steaks always come out perfectly. Do you want to know my SECRET?

    My steaks always come out perfectly. Do you want to know my SECRET?

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  13. CopyCat Recipe for Outback Steakhouse’s Alice Springs Chicken 🐔

    CopyCat Recipe for Outback Steakhouse’s Alice Springs Chicken 🐔

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  14. Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    141
  15. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    84
  16. Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Recipe -Pressure Cooker🐄

    Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Recipe -Pressure Cooker🐄

    5
  17. How To Get a Deep Smoke Ring on the WSM | Ep 51

    How To Get a Deep Smoke Ring on the WSM | Ep 51

    68
  20. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

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  21. Canning Beef Barley Soup and a chick update!

    Canning Beef Barley Soup and a chick update!

    17
  22. How Long Can Meat Rest in a Cooler? | Ep 61

    How Long Can Meat Rest in a Cooler? | Ep 61

    93