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CopyCat Recipe for Outback Steakhouse’s Alice Springs Chicken 🐔
Hey Guy’s! Welcome back to my channel. In today’s video I’m going to show you how to make a copycat version of Outback Steakhouse’s Alice Springs Chicken.
I enjoy this dish every time I go to Outback Steakhouse. A trip there just wouldn’t be the same if I don’t include it in my meal. I came across this recipe on Pinterest and decided to give it a try.
The only thing that I would change from the video is that I would season the chicken breast before I marinate it in the sauce and I’d marinate it for maybe 3 or 4 hours.
I had a couple of fans that liked it but most didn’t. That’s ok because most people don’t like layers of flavor.
I hope that you’ll give this recipe a try but do season your chicken breast so that it can be flavorful for you and your family.
Alice Springs Chicken:
8 Boneless Skinless Chicken Breast
4 Tablespoons Butter
8 Cooked Pieces Cooked Bacon
2 Cups Sautéed Mushrooms
4 Cups Colby Jack Cheese, shredded
Add Garlic Salt plus Salt and Pepper to the chicken
breast before marinating
Sauce:
1 Cup Honey
1/2 Cup Yellow Mustard
1/2 Cup Dijon Mustard
1/2 Cup Mayonnaise
2 Tablespoons Lemon Juice
Wash and cut the chicken breast then season it with the garlic salt, salt and pepper. Place in a dish and set it to the side.
In a medium size bowl mix together the ingredients for the sauce.
Pour half of the sauce over the chicken breast and let marinate for 3 to 4 hours.
I sautéed my mushroom’s off camera. I will include a link in this video for the recipe.
Once the chicken is marinated sear it in a frying pan with the butter. Cooking each side for 3 to 4 minutes.
Place chicken in a large baking dish. Add a tablespoon of the sauce to each piece of chicken. Next add a layer of mushrooms. Then add the bacon. I tore mine in half so that it would lay better. Last add a layer of the shredded cheese. Add as much or as little as you like.
Bake in a 400 degree oven for 15 to 20 minutes or until it reaches an internal temperature of 165 degrees or until it is done.
Serve immediately with the remaining sauce.
Enjoy!
Please remember to Like Comment Share and Subscribe.
Thanks for watching and God Bless!
Sautéed Mushrooms Video:
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