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  1. How To Rest Meat While Preserving Crispy Bark? | Ep 32

    How To Rest Meat While Preserving Crispy Bark? | Ep 32

    53
  2. Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    48
  3. Weber Kettle 22 vs 26 inch? Is Bigger Better? | Ep 89

    Weber Kettle 22 vs 26 inch? Is Bigger Better? | Ep 89

    111
  4. Should You Inject a Brisket? | Ep 104

    Should You Inject a Brisket? | Ep 104

    69
  5. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    98
  6. Can You Have Too Clean of a Burn on an Offset? | Ep 53

    Can You Have Too Clean of a Burn on an Offset? | Ep 53

    66
  7. How To Get a Deep Smoke Ring on the WSM | Ep 51

    How To Get a Deep Smoke Ring on the WSM | Ep 51

    84
  8. Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    130
  9. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    103
  10. What's the Difference Between Regular Offset and Reverse Flow? | Ep 37

    What's the Difference Between Regular Offset and Reverse Flow? | Ep 37

    86
  11. Thursday Chat with Justin from Baby Back Maniac | Ep 36

    Thursday Chat with Justin from Baby Back Maniac | Ep 36

    85