5 days agoRatatouille Two Ways: Chef Dad’s Fancy and Stew Style with a Fermented Tomato Base!chefdad2003Verified
8 days agoChef Dad Shows You How to Make the Perfect Crispy Lamb Lollipops—Even When One Rack Goes Bad!chefdad2003Verified
19 days agoDelicious Fajitas with Chef Dad’s ZingZang Rice: The Perfect Post-Holiday Family Meal!chefdad2003Verified
12 days agoChef Dad Goes All Out for Christmas Dinner: Beef Wellington, Candied Carrots, and Parmesan Asparaguschefdad2003Verified