1. My Reaction to Adam Ragusea's Making New York-Style Pizza Video

    My Reaction to Adam Ragusea's Making New York-Style Pizza Video

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  2. Chasing Lou | Episode 2: A Few Words Before We Get Started | Playing With Pizza

    Chasing Lou | Episode 2: A Few Words Before We Get Started | Playing With Pizza

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  3. 5 Pounds of Flour for a Batch of Dough? Not a Good Idea #Shorts

    5 Pounds of Flour for a Batch of Dough? Not a Good Idea #Shorts

  4. Pursuing Pepe | Part 2 Reaching Out to Frank Pepe Pizzeria Napoletana for a Tour

    Pursuing Pepe | Part 2 Reaching Out to Frank Pepe Pizzeria Napoletana for a Tour

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  5. Pursuing Pepe | Part 1 The Decision to Go to Frank Pepe Pizzeria Napoletana

    Pursuing Pepe | Part 1 The Decision to Go to Frank Pepe Pizzeria Napoletana

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  6. How to Make Sicilian Pizza (the Forerunner of Detroit-Style Pizza)

    How to Make Sicilian Pizza (the Forerunner of Detroit-Style Pizza)

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