Pursuing Pepe | Part 3 The Arrival | Playing With Pizza

June 3, 2023, is a day that will live in infamy for me: It was the day I arrived at Frank Pepe Pizzeria Napoletana in New Haven, Conn., for a tour of the iconic pizzeria. Upon arrival before the tour, I had a chance to talk with General Manager Paul Hahn about the Italian heritage of Frank Pepe and my family.

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Here is my New York Pizza Dough 2.0 recipe: https://youtu.be/2ngdYHDX8as?sub_confirmation=1
Here is my all-purpose dough recipe: https://youtu.be/fVLHZx1AAgY?sub_confirmation=1
Here is my dough recipe: https://youtu.be/cY5YQoXKVKc?sub_confirmation=1
Make NY-Style Pizza with All-Purpose Flour: https://youtu.be/PrIEQxPdVP4?sub_confirmation=1
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