Snacks for Game Day
My Chinese Home Kitchen, by Chen Jing
Authentic Sichuan Mapo Tofu
My Chinese Home Kitchen, by Chen Jing
How to protect and preserve wooden cutting boards
My Chinese Home Kitchen, by Chen Jing
How to Chop Pork Ribs for Deep Frying, Braising, or Red-Braising
My Chinese Home Kitchen, by Chen Jing
How to make wedge-shaped vegetable cuts for stir-fry
My Chinese Home Kitchen, by Chen Jing
Slant-cutting to make broad slices of meat from a thin steak
My Chinese Home Kitchen, by Chen Jing
How to Clean Crayfish
My Chinese Home Kitchen, by Chen Jing
Choosing fresh seafood: How to tell if a Littleneck Clam is healthy or dead
My Chinese Home Kitchen, by Chen Jing
How to quickly peel and mince garlic
My Chinese Home Kitchen, by Chen Jing
How to cut chicken wings into sections
My Chinese Home Kitchen, by Chen Jing
How to dice carrots into fancy cubes
My Chinese Home Kitchen, by Chen Jing
The fastest way to peel and mince ginger
My Chinese Home Kitchen, by Chen Jing
How to dice carrots quickly
My Chinese Home Kitchen, by Chen Jing
How to save bacon or pork fat as lard
My Chinese Home Kitchen, by Chen Jing
Filtering and Reusing Cooking Oil at Home
My Chinese Home Kitchen, by Chen Jing