The fastest way to peel and mince ginger
2 years ago
257
All you need is a teaspoon, a meat tenderizing hammer or similar flat tool, and a sharp kitchen knife! No graters, garlic presses or other hassles.
Use this technique to quickly peel and mince your fresh ginger.
For more cooking tips, and delicious home-made Chinese recipes, please visit us at https//mychinesehomekitchen.com
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