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  1. Weber 18-inch Smokey Mountain Cooker, Charcoal Smoker,Black

    Weber 18-inch Smokey Mountain Cooker, Charcoal Smoker,Black

    43
  2. WSM Mods - 3 Easy Modifications for your Weber Smokey Mountain

    WSM Mods - 3 Easy Modifications for your Weber Smokey Mountain

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  3. Explore the Best 8 Grills Available on Amazon Prime

    Explore the Best 8 Grills Available on Amazon Prime

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    52
  4. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    47
  5. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    86
  6. Can you freeze dry-aged steaks? | Thursday Chat Ep 12

    Can you freeze dry-aged steaks? | Thursday Chat Ep 12

    94
  7. 4th Of July BBQ Cook Out!

    4th Of July BBQ Cook Out!

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  8. How Long Should I Season Green Wood? | Ep 40

    How Long Should I Season Green Wood? | Ep 40

    56
  9. Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    8
  10. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    83
  11. Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

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  12. How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

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  13. Where Did "T-ROY COOKS Responsibly" Come From? | Thursday Chat Ep 9

    Where Did "T-ROY COOKS Responsibly" Come From? | Thursday Chat Ep 9

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  14. Can You Let Your Meat Rest Too Long? | Ep 47

    Can You Let Your Meat Rest Too Long? | Ep 47

    42
  15. Thursday Chat Ep. 1 | Q&A Dry-Aged Beef - Best Barbeque Pit/Smoker

    Thursday Chat Ep. 1 | Q&A Dry-Aged Beef - Best Barbeque Pit/Smoker

    29
  16. What Mods Would be Good for the Oklahoma Joe? | Ep 21

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

    42
  17. What Does Coconut Sugar Taste Like? | Ep 31

    What Does Coconut Sugar Taste Like? | Ep 31

    56
  18. Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    15
  19. Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    98
  20. Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    11
  21. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

    26
  22. Should You "Deep Clean" Your WSM? | Ep 39

    Should You "Deep Clean" Your WSM? | Ep 39

    134
  23. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    42
  24. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    88
  25. How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    12