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3 years agoHolidays Special: Easter - Pasqua (Leftovers) - part 3 of 3 - Zuppa del Contadino - Farmer's SoupSalute! Italian Cooking
2 years agoMolise part 1 of 4 Antipasto Appetizer Frittelle di Verdure Veggies' TotsSalute! Italian Cooking
1 year agoThe Lace Enigma: How She Redefined Elegance #EleganceRedefined #RunwaySensation #SimpleIsStunningMexicada
3 years agoLombardia part 2 of 4 Main Course Gnocchi Burro e Salvia Gnocchi with Butter and SageSalute! Italian Cooking
3 years agoEmilia Romagna part 3 of 4 Second Course Petti d Pollo alla Bolognese Bologna Style Chicken BreastSalute! Italian Cooking
3 years agoBasilicata part 1 of 4 - Appetizer - Asparagi alla Lucana - Lucana Style AsparagusSalute! Italian Cooking
3 years agoCampania part 2 of 4 - Main Course - Past e Pesiell - Pasta with PeasSalute! Italian Cooking
3 years agoCampania part 1 of 4 - Appetizer - Antipasto di Mare Cilentano - Cilento Style Seafood AppetizerSalute! Italian Cooking
4 years agoItalian Consulate FAQ-What can I expect at my Jure Sanguinis Italian citizenship appointment?Laura Lee ITALY Digging up Roots in the Boot
3 years agoLazio - part 1 of 4 - Appetizer - Mozzarella Fritta / Fried MozzarellaSalute! Italian Cooking
3 years agoItalian American Immigrants Special Uruguay Pasta with Caruso SauceSalute! Italian Cooking