How To Rest Meat While Preserving Crispy Bark? | Ep 32
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Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100
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Should You Inject a Brisket? | Ep 104
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Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24
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Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52
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Weber Kettle 22 vs 26 inch? Is Bigger Better? | Ep 89
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Can You Have Too Clean of a Burn on an Offset? | Ep 53
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Pit Boss 1600 Elite First Cook | Smoked Brisket
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Do you Need Tuning Plates in an Offset Smoker? | Ep 49
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Cajun Crawfish Boil For Beginners
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How To Get a Deep Smoke Ring on the WSM | Ep 51
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What size brisket is best ever
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Smoked Beef Tenderloin Pellet Grill
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New Traeger Timberline | Burn Off Review
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Smoked Pork Tenderloin Recipe Pellet Smoker
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Thursday Chat with Justin from Baby Back Maniac | Ep 36
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How To Make Summer Sausage At Home
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What's the Difference Between Regular Offset and Reverse Flow? | Ep 37
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How To Make Smoked Venison Snack Sticks
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My First Smoked Brisket: Unexpected Results
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