24 days agoHere's how I slice a free-form loaf of sourdough bread... like a puzzle! So fun! 🥰Wardee @ Traditional Cooking School
1 month agoStruggling with weird textures in your gluten-free baking? Try this! ⬇️Wardee @ Traditional Cooking School
3 months agoLet's talk about baking with a gluten-free flour blend.Wardee @ Traditional Cooking School
6 months agoI love the smell of a sourdough starter... fresh and sour. 🥰Wardee @ Traditional Cooking School
3 months agoMaking our own cough drops reminds me a lot of when I made my first sourdough crackers.Wardee @ Traditional Cooking School
4 months agoBarbara asked a great question about her homemade sauerkraut. 🙌Wardee @ Traditional Cooking School
10 months agoWith sourdough, you can do so much more than you thought! 🙌🏻Wardee @ Traditional Cooking School
10 months ago"I've never heard of soaking flour, but I've got to give this a try!" said Tracey.Wardee @ Traditional Cooking School
5 months agoIf you're already familiar with sourdough, you're going to find that gluten free is actually...Wardee @ Traditional Cooking School
9 months ago"the ruling parasites favoured weapon of choice has always been mass starvation"Free Your Mind Videos
10 months agoWe went back to having a big houseful last week when our daughter was here. 💕Wardee @ Traditional Cooking School
7 months agoWe have so much farther to go in the world of reaching people with the amazing news of sourdough. 💕Wardee @ Traditional Cooking School
7 months agoAnother great way to save money... choose less expensive snacks!Wardee @ Traditional Cooking School